Jain Vegetarian Butterscotch Pudding

Ingredients

In this Jain Vegetarian adaptation of Butterscotch Pudding, we replace the traditional gelatin with agar-agar, a plant-based alternative. Additionally, we use dairy-free milk, such as almond or soy milk, instead of regular milk. These modifications ensure that the recipe adheres to the principles of Jain vegetarianism while maintaining the deliciousness of the original dish. We alse have the original recipe for Butterscotch Pudding, so you can check it out.

• 1 cup (240ml) dairy-free milk (almond or soy milk) 1 cup (240ml) dairy-free milk (almond or soy milk)
• 1/4 cup (60ml) butterscotch sauce 1/4 cup (60ml) butterscotch sauce
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 teaspoon agar-agar powder 1/4 teaspoon agar-agar powder
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Chopped nuts for garnish (optional) Chopped nuts for garnish (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the dairy-free milk, butterscotch sauce, sugar, cornstarch, agar-agar powder, vanilla extract, and salt.
2. 2.
   Whisk the mixture until the ingredients are well combined and there are no lumps.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously.
4. 4.
   Reduce the heat to low and simmer for 2-3 minutes, or until the pudding thickens to a custard-like consistency.
5. 5.
   Remove the saucepan from the heat and let the pudding cool for a few minutes.
6. 6.
   Pour the pudding into individual serving bowls or glasses.
7. 7.
   Refrigerate for at least 2 hours, or until the pudding is set and chilled.
8. 8.
   Garnish with chopped nuts, if desired, before serving.

Treat your ingredients with care...

• Agar-agar powder — Make sure to dissolve the agar-agar powder in a small amount of water before adding it to the pudding mixture. This will ensure proper gelatinization.
• Butterscotch sauce — Use a high-quality, Jain-friendly butterscotch sauce or make your own using Jain-approved ingredients.

Tips & Tricks

• For a richer flavor, you can add a few drops of butterscotch extract to the pudding mixture.
• To enhance the texture, you can sprinkle some crushed butterscotch candies on top of the pudding before serving.
• If you prefer a smoother pudding, strain the mixture through a fine-mesh sieve before refrigerating.

Serving advice

Serve the Jain Vegetarian Butterscotch Pudding chilled for the best taste experience. You can top it with a dollop of dairy-free whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Presentation advice

To elevate the presentation, serve the pudding in transparent glass bowls or glasses to showcase its beautiful golden color and layers.