Newari Spiced Chicken Sandwich

Ingredients

The Newari Spiced Chicken Sandwich differs from the original Chicken Barb Sandwich in terms of the spices used and the type of bread. Instead of the traditional American barbecue flavors, this recipe incorporates Newari spices such as timur, cumin, and coriander to infuse the chicken with a distinct Nepalese taste. Additionally, the sandwich is served on freshly baked Newari bread, which adds a unique texture and flavor to the dish. We alse have the original recipe for Chicken Barb Sandwich, so you can check it out.

• 500g (1.1 lb) boneless chicken breasts 500g (1.1 lb) boneless chicken breasts
• 2 teaspoons timur (Szechuan pepper) 2 teaspoons timur (Szechuan pepper)
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• Salt to taste Salt to taste
• 4 slices of Newari bread 4 slices of Newari bread
• Tomato chutney Tomato chutney
• Lettuce leaves Lettuce leaves
• Sliced onions Sliced onions

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the timur, cumin powder, coriander powder, turmeric powder, red chili powder, garlic paste, ginger paste, and salt to make a marinade.
2. 2.
   Add the chicken breasts to the marinade, ensuring they are well coated. Let the chicken marinate for at least 30 minutes.
3. 3.
   Preheat the grill or a grill pan over medium heat.
4. 4.
   Grill the marinated chicken breasts for about 6-8 minutes on each side, or until cooked through.
5. 5.
   Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
6. 6.
   Toast the Newari bread slices until lightly golden.
7. 7.
   Spread a generous amount of tomato chutney on one side of each bread slice.
8. 8.
   Layer the sliced chicken, lettuce leaves, and sliced onions on top of the chutney.
9. 9.
   Cover with another slice of bread to complete the sandwich.
10. 10.
    Cut the sandwich diagonally into halves or quarters.
11. 11.
    Serve the Newari Spiced Chicken Sandwich immediately and enjoy!

Treat your ingredients with care...

• Newari bread — If you can't find Newari bread, you can substitute it with any crusty bread of your choice.
• Timur (Szechuan pepper) — If you can't find timur, you can use regular black pepper as a substitute.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh green chili to the sandwich.
• You can add a slice of cheese, such as cheddar or Swiss, to enhance the flavor and creaminess of the sandwich.
• If you prefer a milder taste, reduce the amount of red chili powder in the marinade.
• To save time, you can marinate the chicken overnight in the refrigerator for even more flavor.
• Serve the sandwich with a side of traditional Newari achar (pickle) for an authentic Nepalese experience.

Serving advice

Serve the Newari Spiced Chicken Sandwich as a main course for lunch or dinner. Accompany it with a side of crispy fries or a fresh salad for a complete meal.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh cilantro or a sprinkle of chopped green onions. Serve the sandwich on a wooden cutting board or a colorful plate to make it visually appealing.