Surinamese Spicy Burger

Ingredients

In this Surinamese adaptation of the Chili Burger, we incorporate Surinamese spices and flavors to create a unique fusion dish. The original American burger is transformed by infusing the beef patty with aromatic Surinamese spices, such as masala and sambal, which add a fiery kick. Additionally, the traditional American toppings are replaced with Surinamese pickles, lettuce, and a zesty Surinamese sauce, enhancing the flavors with a tangy and spicy twist. We alse have the original recipe for Chili Burger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Surinamese masala spice 2 tablespoons Surinamese masala spice
• 1 tablespoon sambal (Surinamese chili paste) 1 tablespoon sambal (Surinamese chili paste)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• Surinamese pickles Surinamese pickles
• Lettuce leaves Lettuce leaves
• Surinamese sauce (made with mayonnaise, ketchup, and sambal) Surinamese sauce (made with mayonnaise, ketchup, and sambal)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 25g (Sugars: 4g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, chopped onion, minced garlic, Surinamese masala spice, sambal, ground cumin, ground coriander, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. 4.
   Toast the burger buns on the grill or in a toaster until lightly golden.
5. 5.
   Assemble the burgers by placing a patty on the bottom half of each bun. Top with Surinamese pickles, lettuce leaves, and a generous drizzle of Surinamese sauce. Cover with the top half of the bun.
6. 6.
   Serve the Surinamese Spicy Burgers immediately and enjoy!

Treat your ingredients with care...

• Surinamese masala spice — If you can't find Surinamese masala spice, you can substitute it with a blend of equal parts ground cumin, coriander, turmeric, and paprika.
• Sambal — Adjust the amount of sambal according to your spice preference. Add more for extra heat or reduce it for a milder flavor.
• Surinamese sauce — To make the Surinamese sauce, mix 1/2 cup mayonnaise, 2 tablespoons ketchup, and 1 tablespoon sambal. Adjust the quantities to suit your taste.

Tips & Tricks

• For an extra burst of flavor, marinate the beef patties in the Surinamese spice mixture for 30 minutes before cooking.
• If you prefer a milder spice level, remove the seeds from the sambal before adding it to the beef mixture.
• Experiment with different types of buns, such as brioche or sesame seed buns, to add a unique twist to the burger.
• Serve the Surinamese Spicy Burger with a side of plantain chips for an authentic Surinamese experience.
• Customize the toppings to your liking by adding sliced tomatoes, red onions, or avocado.

Serving advice

Serve the Surinamese Spicy Burger with a side of crispy fries or a fresh green salad for a complete meal. Don't forget to have extra napkins on hand, as this burger can get delightfully messy!

Presentation advice

To enhance the presentation, skewer a Surinamese pickle and a slice of jalapeno on a toothpick and place it on top of the burger. This adds a pop of color and an extra element of spiciness.