Surinamese-Style Ramen

Ingredients

Surinamese-Style Ramen differs from the original Yokohama-Style Ramen by incorporating Surinamese spices and ingredients into the dish. The broth is infused with Surinamese flavors, adding a unique twist to the traditional Japanese recipe. Additionally, the toppings and garnishes are adapted to include Surinamese-style marinated pork and a variety of fresh vegetables commonly used in Surinamese cuisine. We alse have the original recipe for Yokohama-Style Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Surinamese masala spice blend 1 tablespoon Surinamese masala spice blend
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 8 ounces (225g) Surinamese-style marinated pork, thinly sliced 8 ounces (225g) Surinamese-style marinated pork, thinly sliced
• 4 packs of ramen noodles 4 packs of ramen noodles
• 4 boiled eggs 4 boiled eggs
• 2 cups (470ml) bok choy, chopped 2 cups (470ml) bok choy, chopped
• 1 cup (235ml) bean sprouts 1 cup (235ml) bean sprouts
• 4 scallions, thinly sliced 4 scallions, thinly sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 30g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
2. 2.
   Add the Surinamese masala spice blend to the pot and stir for a minute to release its flavors.
3. 3.
   Pour in the chicken broth and soy sauce, and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
4. 4.
   While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
5. 5.
   In a separate pan, heat a tablespoon of vegetable oil over medium-high heat. Add the sliced Surinamese-style marinated pork and cook until browned and cooked through.
6. 6.
   Divide the cooked ramen noodles among four bowls. Ladle the hot broth over the noodles, ensuring each bowl has an equal amount of broth.
7. 7.
   Arrange the sliced Surinamese-style marinated pork, boiled eggs, bok choy, bean sprouts, and scallions on top of the noodles.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the Surinamese-Style Ramen hot and enjoy!

Treat your ingredients with care...

• Surinamese-style marinated pork — Marinate the pork in Surinamese spices, such as masala, overnight for maximum flavor infusion.
• Bok choy — Separate the leaves from the stems and cook them separately to ensure the stems are tender and the leaves remain crisp.
• Ramen noodles — Cook the noodles al dente to maintain their texture in the soup.

Tips & Tricks

• For a spicier kick, add a dash of Surinamese hot sauce to the broth.
• Customize your toppings by adding sliced bell peppers, shredded cabbage, or fried plantains.
• If Surinamese masala spice blend is not available, you can substitute it with a combination of ground cumin, coriander, turmeric, and chili powder.
• Make a larger batch of the broth and freeze it for future use.
• Experiment with different Surinamese spices and herbs to create your own unique flavor profile.

Serving advice

Serve the Surinamese-Style Ramen hot in individual bowls. Garnish with additional sliced scallions and a sprinkle of Surinamese masala spice blend for an extra burst of flavor.

Presentation advice

To enhance the presentation, arrange the toppings in an organized manner on top of the noodles. Drizzle a small amount of soy sauce or sesame oil over the dish for added visual appeal.