Chruok Svay - Portuguese Style

Ingredients

In this Portuguese adaptation of Chruok Svay, we incorporate traditional Portuguese ingredients such as chorizo and red wine, which add a unique smoky and rich flavor to the dish. The use of paprika, garlic, and bay leaves further enhances the Portuguese influence, resulting in a fusion of flavors that pays homage to both cuisines. We alse have the original recipe for Chruok svay, so you can check it out.

• 500g (1.1 lb) pork shoulder, cut into bite-sized pieces 500g (1.1 lb) pork shoulder, cut into bite-sized pieces
• 100g (3.5 oz) Portuguese chorizo, sliced 100g (3.5 oz) Portuguese chorizo, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 2 bay leaves 2 bay leaves
• 250ml (1 cup) red wine 250ml (1 cup) red wine
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 7g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the pork, chorizo, olive oil, onion, garlic, paprika, bay leaves, and a pinch of salt and pepper. Mix well and let it marinate for at least 1 hour, or overnight for best results.
2. 2.
   Heat a large skillet over medium heat and add the marinated pork mixture. Cook until the pork is browned on all sides.
3. 3.
   Pour in the red wine and let it simmer for a few minutes to reduce slightly.
4. 4.
   Add the diced tomatoes and stir well. Reduce the heat to low, cover the skillet, and let it simmer for about 1 hour, or until the pork is tender and the flavors have melded together.
5. 5.
   Adjust the seasoning with salt and pepper, if needed. Remove the bay leaves.
6. 6.
   Serve the Portuguese-style Chruok Svay hot, garnished with fresh parsley. Enjoy with crusty bread or rice.

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a well-marbled cut of pork shoulder, as it will become tender and flavorful when cooked slowly.
• Portuguese chorizo — Look for a smoky and spicy variety of chorizo to add depth of flavor to the dish.
• Red wine — Opt for a dry red wine, such as a Portuguese red, to enhance the flavors of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a diced fresh chili pepper.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste during the cooking process.
• Serve the Chruok Svay with a side of sautéed greens or roasted vegetables for a complete meal.

Serving advice

Serve the Portuguese-style Chruok Svay hot, allowing the flavors to meld together. Accompany it with crusty bread or steamed rice to soak up the delicious sauce.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic clay pot or a deep serving dish to showcase the rich and aromatic stew.