Anhui-style Nutty Sweet Treat

Recipe

Anhui-style Nutty Sweet Treat

Crunchy Walnut and Sesame Candy Delight

4.5 out of 5

Indulge in the delightful flavors of Anhui cuisine with this recipe for Anhui-style Nutty Sweet Treat. This adaptation of the traditional Georgian dish, Churchkhela, incorporates the unique flavors and ingredients of Anhui cuisine to create a crunchy and satisfying candy.

Jan Dec
Dessert› Churchkhela
Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine
Asian cuisine› Chinese cuisine› Anhui cuisine

Preparation time

20 minutes

Cooking time

5 minutes

Total time

25 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free (excluding walnuts)

Allergens

Walnuts, Sesame seeds

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

In this adaptation of Churchkhela to Anhui cuisine, we replace the traditional grape juice used in the original recipe with maltose syrup, a common ingredient in Anhui cuisine. Additionally, we incorporate sesame seeds, which are widely used in Anhui cuisine, to enhance the nutty flavor profile of the candy. We alse have the original recipe for Churchkhela, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat: 9g (1g saturated)
  • Carbohydrates: 24g (18g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    Toast the walnuts in a dry pan over medium heat until fragrant. Set aside to cool.
  2. 2.
    Thread the toasted walnuts onto a string, leaving some space between each walnut.
  3. 3.
    In a saucepan, heat the maltose syrup and sugar over low heat until the sugar has dissolved completely.
  4. 4.
    Add the sesame seeds to the syrup mixture and stir well.
  5. 5.
    Dip the threaded walnuts into the syrup mixture, ensuring they are evenly coated.
  6. 6.
    Hang the coated walnuts in a cool, dry place for 24 hours to allow them to dry and harden.
  7. 7.
    Once dry, cut the strings between the walnuts to separate them.
  8. 8.
    Store the Anhui-style Nutty Sweet Treat in an airtight container.

Treat your ingredients with care...

  • Walnuts — Toasting the walnuts enhances their flavor and adds a delightful crunch to the candy.

Tips & Tricks

  • If maltose syrup is not available, you can substitute it with honey or corn syrup.
  • Experiment with different nuts such as almonds or peanuts for a variation in flavors.
  • For an extra burst of flavor, lightly roast the sesame seeds before adding them to the syrup mixture.

Serving advice

Serve the Anhui-style Nutty Sweet Treat as a delightful snack or dessert. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the candies on a serving platter, allowing their vibrant colors to create an appealing display. You can also tie a decorative ribbon around each candy for an added touch.

More recipes...