Anhui-style Heidensterz

Ingredients

In this adaptation, we replace the traditional Austrian ingredients with Anhui-specific ones to infuse the dish with the flavors of Anhui cuisine. The spices and seasonings are adjusted to match the taste preferences of Anhui cuisine, resulting in a unique fusion of Austrian and Anhui flavors. We alse have the original recipe for Steirischer Heidensterz, so you can check it out.

• 1 cup (180g) millet 1 cup (180g) millet
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 tablespoon doubanjiang (spicy bean paste) 1 tablespoon doubanjiang (spicy bean paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 1 cup (150g) bamboo shoots, julienned 1 cup (150g) bamboo shoots, julienned
• 1 cup (150g) tofu, diced 1 cup (150g) tofu, diced
• 2 green onions, chopped 2 green onions, chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 10g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Rinse the millet under cold water and drain.
2. 2.
   In a large pot, bring the vegetable broth to a boil. Add the millet and reduce the heat to low. Simmer for 20-25 minutes, or until the millet is cooked and the mixture thickens.
3. 3.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
4. 4.
   Add the doubanjiang, soy sauce, rice vinegar, and sugar to the pan. Stir well to combine.
5. 5.
   Add the sliced mushrooms, julienned bamboo shoots, and diced tofu to the pan. Cook for 5-7 minutes, or until the vegetables are tender.
6. 6.
   Transfer the cooked millet porridge to the pan with the vegetables. Stir well to combine all the ingredients.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with chopped green onions before serving.

Treat your ingredients with care...

• Millet — Rinse the millet thoroughly before cooking to remove any impurities.
• Doubanjiang — Adjust the amount of doubanjiang according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.
• Tofu — Use firm tofu for this recipe to ensure it holds its shape during cooking.

Tips & Tricks

• For a richer flavor, you can add a splash of sesame oil before serving.
• Feel free to customize the vegetables according to your preference. Anhui cuisine often includes ingredients like lotus root, wood ear mushrooms, or dried shrimp.
• If you prefer a smoother texture, you can blend a portion of the cooked millet porridge before adding it to the vegetables.

Serving advice

Serve the Anhui-style Heidensterz hot as a main dish. It pairs well with a side of steamed vegetables or a fresh salad.

Presentation advice

Garnish the dish with a sprinkle of chopped green onions and a drizzle of soy sauce for an appetizing presentation. Serve it in individual bowls to showcase the vibrant colors of the ingredients.