![Fast Food Coda alla Vaccinara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/fast-food-coda-alla-vaccinara--86c927fa-7efa-494a-b965-1426b6cca342.png)
Recipe
Fast Food Coda alla Vaccinara
Savory Slow-Cooked Beef Ribs Burger
4.6 out of 5
Indulge in the flavors of traditional Italian cuisine with a fast food twist. This Fast Food Coda alla Vaccinara recipe combines the rich and tender slow-cooked beef ribs of the original dish with the convenience and quickness of a burger, perfect for a satisfying meal on the go.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, High-protein, Low-carb, Keto-friendly, Fast food lovers
Allergens
Dairy (cheese), Gluten (burger buns)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
In this adaptation, the traditional Coda alla Vaccinara dish is transformed into a fast food burger. The slow-cooked beef ribs are shredded and formed into a patty, replacing the whole ribs. The cooking time is significantly reduced, allowing for a quick and convenient meal. The flavors of the original dish are preserved through the use of aromatic herbs and spices, while the addition of a tangy tomato sauce and melted cheese enhances the burger experience. We alse have the original recipe for Coda alla vaccinara, so you can check it out.
-
500g (1.1 lb) beef ribs, cooked and shredded 500g (1.1 lb) beef ribs, cooked and shredded
-
1 tablespoon olive oil 1 tablespoon olive oil
-
1 small onion, finely chopped 1 small onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
1 teaspoon paprika 1 teaspoon paprika
-
Salt and pepper to taste Salt and pepper to taste
-
4 burger buns 4 burger buns
-
4 slices of cheese 4 slices of cheese
-
4 tablespoons tomato sauce 4 tablespoons tomato sauce
-
Lettuce, tomato, and pickles for garnish Lettuce, tomato, and pickles for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 10g
- Carbohydrates (total, sugars): 25g, 5g
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
-
2.Add the shredded beef ribs to the pan and mix well with the onion and garlic.
-
3.Sprinkle the dried oregano, dried thyme, paprika, salt, and pepper over the beef mixture. Stir to combine all the flavors.
-
4.Cook the beef mixture for 5-7 minutes, until heated through and well-seasoned.
-
5.Toast the burger buns lightly.
-
6.Place a slice of cheese on the bottom half of each bun.
-
7.Spoon a tablespoon of tomato sauce over the cheese.
-
8.Divide the beef mixture into four portions and shape them into patties.
-
9.Place each patty on top of the tomato sauce.
-
10.Top the patties with lettuce, tomato slices, and pickles.
-
11.Cover the burgers with the top half of the buns.
-
12.Serve the Fast Food Coda alla Vaccinara burgers immediately.
Treat your ingredients with care...
- Beef ribs — Make sure the beef ribs are cooked and tender before shredding them for the burger patties.
Tips & Tricks
- For an extra kick of flavor, add a dash of Worcestershire sauce to the beef mixture.
- Customize your burger by adding your favorite toppings such as bacon, avocado, or caramelized onions.
- If you prefer a spicier burger, sprinkle some chili flakes or hot sauce on top of the patty.
- To make it a complete meal, serve the Fast Food Coda alla Vaccinara burger with a side of crispy fries.
- Experiment with different types of cheese, such as cheddar or blue cheese, to add variety to your burger.
Serving advice
Serve the Fast Food Coda alla Vaccinara burger with a side of crispy fries and a refreshing beverage for a satisfying fast food experience.
Presentation advice
To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger.
More recipes...
For Coda alla vaccinara
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
![Pappardelle al cinghiale](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pappardelle-al-cinghiale--7497b940-9c27-4a75-ba8f-a58e136192fa.png)
Pappardelle al cinghiale
Pappardelle al Cinghiale
Pappardelle al cinghiale is a classic Tuscan pasta dish made with wide, flat noodles and wild boar ragù. The rich, gamey flavor of the boar pairs...
![Baci di Alassio](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/baci-di-alassio--4ab4c78b-3b0d-4c1b-83ee-f58614c2c4d0.png)
Baci di Alassio
Baci di Alassio are traditional Italian cookies that originated in the town of Alassio, which is located in the Liguria region. They are known for...
![Gnocchi di pane in brodo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gnocchi-di-pane-in-brodo--7992f930-228a-4df7-91f9-c5621739e8e5.png)
Gnocchi di pane in brodo
Gnocchi di Pane in Brodo
Gnocchi di pane in brodo is a traditional Italian dish that is similar to a dumpling soup. It is typically made with stale bread, eggs, and...