Fast Food Coda alla Vaccinara

Ingredients

In this adaptation, the traditional Coda alla Vaccinara dish is transformed into a fast food burger. The slow-cooked beef ribs are shredded and formed into a patty, replacing the whole ribs. The cooking time is significantly reduced, allowing for a quick and convenient meal. The flavors of the original dish are preserved through the use of aromatic herbs and spices, while the addition of a tangy tomato sauce and melted cheese enhances the burger experience. We alse have the original recipe for Coda alla vaccinara, so you can check it out.

• 500g (1.1 lb) beef ribs, cooked and shredded 500g (1.1 lb) beef ribs, cooked and shredded
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• 4 slices of cheese 4 slices of cheese
• 4 tablespoons tomato sauce 4 tablespoons tomato sauce
• Lettuce, tomato, and pickles for garnish Lettuce, tomato, and pickles for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the shredded beef ribs to the pan and mix well with the onion and garlic.
3. 3.
   Sprinkle the dried oregano, dried thyme, paprika, salt, and pepper over the beef mixture. Stir to combine all the flavors.
4. 4.
   Cook the beef mixture for 5-7 minutes, until heated through and well-seasoned.
5. 5.
   Toast the burger buns lightly.
6. 6.
   Place a slice of cheese on the bottom half of each bun.
7. 7.
   Spoon a tablespoon of tomato sauce over the cheese.
8. 8.
   Divide the beef mixture into four portions and shape them into patties.
9. 9.
   Place each patty on top of the tomato sauce.
10. 10.
    Top the patties with lettuce, tomato slices, and pickles.
11. 11.
    Cover the burgers with the top half of the buns.
12. 12.
    Serve the Fast Food Coda alla Vaccinara burgers immediately.

Treat your ingredients with care...

• Beef ribs — Make sure the beef ribs are cooked and tender before shredding them for the burger patties.

Tips & Tricks

• For an extra kick of flavor, add a dash of Worcestershire sauce to the beef mixture.
• Customize your burger by adding your favorite toppings such as bacon, avocado, or caramelized onions.
• If you prefer a spicier burger, sprinkle some chili flakes or hot sauce on top of the patty.
• To make it a complete meal, serve the Fast Food Coda alla Vaccinara burger with a side of crispy fries.
• Experiment with different types of cheese, such as cheddar or blue cheese, to add variety to your burger.

Serving advice

Serve the Fast Food Coda alla Vaccinara burger with a side of crispy fries and a refreshing beverage for a satisfying fast food experience.

Presentation advice

To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger.