Crispy Rice with Indonesian Flavors

Ingredients

The Indonesian adaptation of Cơm cháy incorporates the distinct flavors of Indonesian cuisine, such as turmeric, coriander, cumin, and chili powder. These spices give the dish a unique Indonesian twist, setting it apart from the original Vietnamese version. We alse have the original recipe for Cơm cháy, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 42g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cooked rice, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well until the rice is evenly coated with the spices.
2. 2.
   Heat vegetable oil in a frying pan over medium heat. Add a thin layer of the seasoned rice to the pan, spreading it out evenly.
3. 3.
   Cook the rice for about 5-7 minutes, or until it becomes crispy and golden brown. Flip the rice carefully to crisp the other side.
4. 4.
   Once both sides are crispy, remove the rice from the pan and drain on a paper towel to remove excess oil.
5. 5.
   Repeat the process with the remaining seasoned rice.
6. 6.
   Garnish the crispy rice with fresh cilantro and mint leaves.
7. 7.
   Serve the Indonesian Crispy Rice Delight as a main dish or as a side dish with your favorite Indonesian dishes.

Treat your ingredients with care...

• Turmeric — Turmeric stains easily, so be careful when handling it to avoid staining your hands or clothes.
• Coriander — For a more intense flavor, you can toast the coriander seeds and grind them yourself before using.
• Cumin — Toasting cumin seeds before grinding them will enhance their aroma and flavor.
• Chili powder — Adjust the amount of chili powder according to your spice preference.

Tips & Tricks

• To achieve maximum crispiness, make sure the rice is spread thinly in the pan.
• Use a non-stick frying pan or a well-seasoned cast-iron skillet for best results.
• Serve the Indonesian Crispy Rice Delight immediately after frying to maintain its crunchiness.
• Experiment with different Indonesian spices and herbs to customize the flavors to your liking.
• Pair the dish with a spicy Indonesian sambal for an extra kick of flavor.

Serving advice

Serve the Indonesian Crispy Rice Delight as a main dish accompanied by a fresh salad or as a side dish alongside Indonesian curries or grilled meats. It can also be enjoyed on its own as a delicious snack.

Presentation advice

Arrange the crispy rice on a platter and garnish it with a generous amount of fresh cilantro and mint leaves. The vibrant green herbs will provide a beautiful contrast to the golden brown rice, making it visually appealing.