
Recipe
Crispy Rice with Indonesian Flavors
Indonesian Crispy Rice Delight
4.2 out of 5
Indonesian Crispy Rice Delight is a delectable dish that combines the crispy texture of rice with the rich and aromatic flavors of Indonesian cuisine. This dish is a delightful fusion of Vietnamese and Indonesian culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
The Indonesian adaptation of Cơm cháy incorporates the distinct flavors of Indonesian cuisine, such as turmeric, coriander, cumin, and chili powder. These spices give the dish a unique Indonesian twist, setting it apart from the original Vietnamese version. We alse have the original recipe for Cơm cháy, so you can check it out.
-
2 cups (400g) cooked rice 2 cups (400g) cooked rice
-
1 teaspoon turmeric powder 1 teaspoon turmeric powder
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1 teaspoon cumin powder 1 teaspoon cumin powder
-
1/2 teaspoon chili powder 1/2 teaspoon chili powder
-
Salt to taste Salt to taste
-
Vegetable oil for frying Vegetable oil for frying
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
-
Fresh mint leaves, for garnish Fresh mint leaves, for garnish
Nutrition
- Calories (kcal / KJ): 200 kcal / 836 KJ
- Fat (total, saturated): 2g, 0.3g
- Carbohydrates (total, sugars): 42g, 0g
- Protein: 4g
- Fiber: 1g
- Salt: 0.5g
Preparation
-
1.In a large bowl, combine the cooked rice, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well until the rice is evenly coated with the spices.
-
2.Heat vegetable oil in a frying pan over medium heat. Add a thin layer of the seasoned rice to the pan, spreading it out evenly.
-
3.Cook the rice for about 5-7 minutes, or until it becomes crispy and golden brown. Flip the rice carefully to crisp the other side.
-
4.Once both sides are crispy, remove the rice from the pan and drain on a paper towel to remove excess oil.
-
5.Repeat the process with the remaining seasoned rice.
-
6.Garnish the crispy rice with fresh cilantro and mint leaves.
-
7.Serve the Indonesian Crispy Rice Delight as a main dish or as a side dish with your favorite Indonesian dishes.
Treat your ingredients with care...
- Turmeric — Turmeric stains easily, so be careful when handling it to avoid staining your hands or clothes.
- Coriander — For a more intense flavor, you can toast the coriander seeds and grind them yourself before using.
- Cumin — Toasting cumin seeds before grinding them will enhance their aroma and flavor.
- Chili powder — Adjust the amount of chili powder according to your spice preference.
Tips & Tricks
- To achieve maximum crispiness, make sure the rice is spread thinly in the pan.
- Use a non-stick frying pan or a well-seasoned cast-iron skillet for best results.
- Serve the Indonesian Crispy Rice Delight immediately after frying to maintain its crunchiness.
- Experiment with different Indonesian spices and herbs to customize the flavors to your liking.
- Pair the dish with a spicy Indonesian sambal for an extra kick of flavor.
Serving advice
Serve the Indonesian Crispy Rice Delight as a main dish accompanied by a fresh salad or as a side dish alongside Indonesian curries or grilled meats. It can also be enjoyed on its own as a delicious snack.
Presentation advice
Arrange the crispy rice on a platter and garnish it with a generous amount of fresh cilantro and mint leaves. The vibrant green herbs will provide a beautiful contrast to the golden brown rice, making it visually appealing.
More recipes...
For Vietnamese cuisine » Browse all
More Vietnamese cuisine dishes » Browse all

Mướp xào trứng
Vietnamese stir-fried eggs with bitter melon
Mướp xào trứng is a popular Vietnamese dish made with stir-fried bottle gourd and eggs. It is a simple and healthy dish that can be served as a...

Lẩu gà đen
Black chicken hotpot
Lẩu gà đen is a traditional Vietnamese soup made with black chicken, herbs, and spices. It is a flavorful and aromatic soup that is perfect for a cold day.

Miến xào cua
Stir-Fried Glass Noodles with Crab Meat
Miến xào cua is a Vietnamese dish made with glass noodles and crab meat. It is a popular dish in Vietnam and is often served as a main course.