![Indo-style Dim Sum](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dim-sum--indo-cuisine--d10ac8bf-2109-4e93-bbe5-d3e5c506fef9.png)
Recipe
Indo-style Dim Sum
Savory Delights: Indo-inspired Dim Sum
4.9 out of 5
Indo cuisine is known for its rich flavors and diverse culinary traditions. This Indo-style Dim Sum recipe combines the essence of Chinese dim sum with the vibrant spices and ingredients of Indo cuisine. Get ready to indulge in a delightful fusion of flavors and textures!
Metadata
Preparation time
30 minutes
Cooking time
12 minutes
Total time
42 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free (if using gluten-free flour), Dairy-free, Low-carb (in moderation)
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian
Ingredients
While the original Chinese dim sum is typically steamed or fried, Indo-style Dim Sum incorporates additional spices and flavors commonly found in Indo cuisine. This adaptation infuses the traditional dim sum with a unique Indo twist, resulting in a tantalizing blend of Chinese and Indo flavors. We alse have the original recipe for Dim sum, so you can check it out.
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250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
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150g (5.3 oz) ground chicken 150g (5.3 oz) ground chicken
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100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ginger, grated 1 teaspoon ginger, grated
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon chili powder 1 teaspoon chili powder
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 18g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a mixing bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
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2.In a separate bowl, mix the ground chicken, shrimp, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, chili powder, soy sauce, oyster sauce, and salt. Mix well to combine.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Place a spoonful of the chicken and shrimp mixture in the center of each dough circle. Fold the edges to seal and create a dumpling shape.
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5.Heat vegetable oil in a steamer. Arrange the dumplings in the steamer, leaving some space between each dumpling.
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6.Steam the dumplings for 10-12 minutes or until the filling is cooked through.
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7.Garnish with fresh cilantro and serve hot.
Treat your ingredients with care...
- Ground chicken — Ensure the chicken is cooked thoroughly to avoid any foodborne illnesses.
- Shrimp — Make sure the shrimp is peeled and deveined properly before using in the recipe.
Tips & Tricks
- To add an extra kick to the dim sum, serve with a spicy Indo-style dipping sauce.
- Experiment with different fillings such as minced beef or tofu for a vegetarian option.
- If you don't have a steamer, you can also pan-fry the dumplings for a crispy texture.
Serving advice
Serve the Indo-style Dim Sum as an appetizer or as part of a larger Indo feast. Accompany it with a variety of Indo sauces and chutneys for dipping.
Presentation advice
Arrange the steamed dim sum on a platter, garnished with fresh cilantro leaves. Serve them in bamboo steamers for an authentic touch.
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