Indo-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Indo-style Dim Sum incorporates additional spices and flavors commonly found in Indo cuisine. This adaptation infuses the traditional dim sum with a unique Indo twist, resulting in a tantalizing blend of Chinese and Indo flavors. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150g (5.3 oz) ground chicken 150g (5.3 oz) ground chicken
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix the ground chicken, shrimp, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, chili powder, soy sauce, oyster sauce, and salt. Mix well to combine.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the chicken and shrimp mixture in the center of each dough circle. Fold the edges to seal and create a dumpling shape.
5. 5.
   Heat vegetable oil in a steamer. Arrange the dumplings in the steamer, leaving some space between each dumpling.
6. 6.
   Steam the dumplings for 10-12 minutes or until the filling is cooked through.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Ground chicken — Ensure the chicken is cooked thoroughly to avoid any foodborne illnesses.
• Shrimp — Make sure the shrimp is peeled and deveined properly before using in the recipe.

Tips & Tricks

• To add an extra kick to the dim sum, serve with a spicy Indo-style dipping sauce.
• Experiment with different fillings such as minced beef or tofu for a vegetarian option.
• If you don't have a steamer, you can also pan-fry the dumplings for a crispy texture.

Serving advice

Serve the Indo-style Dim Sum as an appetizer or as part of a larger Indo feast. Accompany it with a variety of Indo sauces and chutneys for dipping.

Presentation advice

Arrange the steamed dim sum on a platter, garnished with fresh cilantro leaves. Serve them in bamboo steamers for an authentic touch.