![Russian-style Chicken Cordon Bleu](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cordon-bleu--russian-cuisine--ad3825a1-bc6b-49c3-9d04-0c0473ddab33.png)
Recipe
Russian-style Chicken Cordon Bleu
Borscht-inspired Chicken Cordon Bleu: A Russian Twist on a Classic Dish
4.7 out of 5
In Russian cuisine, hearty and comforting dishes are highly valued. This Russian-style Chicken Cordon Bleu takes inspiration from the traditional Russian soup, Borscht, and infuses it into a beloved Swiss classic. The result is a flavorful and satisfying dish that combines the best of both culinary worlds.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Gluten-free (if using gluten-free breadcrumbs)
Allergens
Dairy (Swiss cheese), Gluten (breadcrumbs), Pork (bacon)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
While the original Swiss Cordon Bleu is typically made with ham and Swiss cheese, this Russian adaptation replaces the ham with smoky bacon and incorporates tangy Russian-style pickles for a unique twist. The chicken is still breaded and pan-fried to perfection, but the flavors are enhanced with a Russian-inspired seasoning blend. We alse have the original recipe for Cordon Bleu, so you can check it out.
-
4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
-
8 slices of smoky bacon 8 slices of smoky bacon
-
4 Russian-style pickles 4 Russian-style pickles
-
4 slices of Swiss cheese 4 slices of Swiss cheese
-
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
-
2 eggs, beaten 2 eggs, beaten
-
1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
-
1 teaspoon paprika 1 teaspoon paprika
-
1 teaspoon dried dill 1 teaspoon dried dill
-
Salt and pepper, to taste Salt and pepper, to taste
-
Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 420 kcal / 1760 kJ
- Fat: 22g (Total), 9g (Saturated)
- Carbohydrates: 18g (Total), 2g (Sugars)
- Protein: 38g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Lay the chicken breasts flat on a cutting board and use a meat mallet to pound them to an even thickness of about 1/4 inch.
-
3.Season the chicken breasts with salt, pepper, paprika, and dried dill on both sides.
-
4.Place a slice of Swiss cheese, a pickle, and two slices of bacon on each chicken breast.
-
5.Roll up the chicken breasts tightly, securing them with toothpicks if needed.
-
6.In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
-
7.Dip each chicken roll first in the flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring they are evenly coated.
-
8.Heat vegetable oil in a large skillet over medium heat.
-
9.Fry the chicken rolls until golden brown on all sides, about 3-4 minutes per side.
-
10.Transfer the chicken rolls to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
-
11.Remove the toothpicks before serving.
-
12.Serve hot and enjoy!
Treat your ingredients with care...
- Bacon — Choose thick-cut bacon for a smokier flavor and crispier texture.
- Russian-style pickles — Look for pickles with a tangy and slightly sour taste to add a unique Russian touch to the dish.
- Swiss cheese — Opt for a high-quality Swiss cheese with a good melting capability for a creamy and flavorful filling.
Tips & Tricks
- To ensure the chicken rolls cook evenly, make sure they are rolled tightly and secured with toothpicks if necessary.
- For a healthier version, you can bake the breaded chicken rolls instead of frying them.
- Serve the Russian-style Chicken Cordon Bleu with a dollop of sour cream or a side of mashed potatoes for a complete Russian-inspired meal.
Serving advice
Serve the Russian-style Chicken Cordon Bleu hot, accompanied by a generous portion of creamy mashed potatoes and a side of tangy sauerkraut for a traditional Russian dining experience.
Presentation advice
Arrange the sliced Russian-style Chicken Cordon Bleu on a platter, garnished with fresh dill sprigs and a drizzle of sour cream. The vibrant colors of the dish will make it visually appealing and appetizing.
More recipes...
More Swiss cuisine dishes » Browse all
![Boutefas](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/boutefas--c7137a24-67ec-41e9-b2f5-20ce0a5a44d2.png)
Boutefas
Boutefas Sausage
Boutefas is a traditional Swiss sausage that is made with pork, potatoes, and spices.
![Serre la sus](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/serre-la-sus--60cb777e-f945-46f3-ae97-95ff703f3cc3.png)
Serre la sus
Serre la sus is a traditional French soup made with leeks, potatoes, and cream. It is known for its rich and creamy flavor.
![Wähe](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/wahe--0760220d-9c3e-40c9-8993-fb98834c13ed.png)
Wähe
Swiss fruit tart
Wähe is a traditional Swiss dessert that is perfect for any occasion. This delicious dessert is made with a sweet pastry crust and filled with a...
More Russian cuisine dishes » Browse all
![Beef Stroganoff](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/beef-stroganoff--238f1421-99c8-4cf4-9ea3-f62ed7861f40.png)
Beef Stroganoff
Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and comforting meal that is perfect for cold...
![Tovchanka](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tovchanka--9e575d84-44ab-42ac-8927-204fcaba56af.png)
Tovchanka
Potatoes with meat and vegetables
Tovchanka is a traditional Ukrainian dish made with potatoes and meat.
![Cold Soup](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cold-soup--53e10668-c195-4626-989d-cfcb0c94938c.png)
Cold Soup
Cold soup
Cold soup is a refreshing and healthy dish that is perfect for hot summer days. It is made with a variety of fresh vegetables and can be served as...