Ugandan-inspired Nutty Crostata

Ingredients

In this Ugandan-inspired version, we have replaced the traditional torrone filling with a mixture of roasted peanuts, honey, and vanilla. This change adds a distinct nutty flavor and a delightful crunch to the crostata, giving it a unique Ugandan twist. We alse have the original recipe for Crostata al torrone, so you can check it out.

• For the crust: For the crust:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• For the filling: For the filling:
• 2 cups (300g) roasted peanuts, roughly chopped 2 cups (300g) roasted peanuts, roughly chopped
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 34g, 16g
• Protein: 8g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
3. 3.
   Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. 4.
   In the meantime, prepare the filling. In a separate bowl, combine the chopped roasted peanuts, honey, and vanilla extract. Mix well until all the peanuts are coated in honey.
5. 5.
   Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Transfer the rolled-out dough to the tart pan and press it gently into the bottom and sides.
6. 6.
   Pour the peanut filling into the prepared crust and spread it evenly.
7. 7.
   Bake the crostata in the preheated oven for 25-30 minutes, or until the crust is golden brown.
8. 8.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Peanuts — Make sure to use roasted peanuts for the filling to enhance their flavor and texture.

Tips & Tricks

• For a more pronounced peanut flavor, you can lightly toast the peanuts before chopping them.
• If you prefer a sweeter crostata, you can drizzle some additional honey over the top before serving.
• Serve the crostata with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you don't have a tart pan, you can use a pie dish as a substitute.
• Make sure to let the crostata cool completely before slicing to allow the filling to set.

Serving advice

Serve the Ugandan-inspired Nutty Crostata at room temperature or slightly warmed. It can be enjoyed on its own as a delicious dessert or paired with a cup of coffee or tea.

Presentation advice

Dust the crostata with a sprinkle of powdered sugar before serving to add a touch of elegance. You can also garnish it with a few whole roasted peanuts for a visually appealing presentation.