Delele with a Kazakh Twist

Ingredients

In this Kazakh adaptation, the original Ethiopian Delele is transformed by incorporating Kazakh ingredients and spices. The traditional Ethiopian spices are replaced with a blend of cumin, coriander, and paprika, which adds a unique Kazakh twist to the dish. Additionally, potatoes and carrots are added to enhance the heartiness and earthy flavors of the stew. We alse have the original recipe for Delele, so you can check it out.

• 500g (1.1 lb) lamb or beef, cubed 500g (1.1 lb) lamb or beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cups (470ml) beef or vegetable broth 2 cups (470ml) beef or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the cubed lamb or beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the cumin, coriander, and paprika, and cook for an additional minute to toast the spices.
4. 4.
   Add the diced potatoes, sliced carrots, and diced tomatoes to the pot. Pour in the beef or vegetable broth, and season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve the Kazakh Delele hot, garnished with fresh cilantro. Enjoy with Kazakh bread or rice.

Treat your ingredients with care...

• Lamb or beef — For a tender and flavorful result, choose cuts of meat that are suitable for slow cooking, such as shoulder or stewing cuts.
• Cumin, coriander, and paprika — Toasting the spices in the pot before adding other ingredients helps to enhance their flavors.
• Potatoes and carrots — Cut the vegetables into similar-sized pieces to ensure even cooking.

Tips & Tricks

• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the stew during the last 10 minutes of cooking.
• For an extra burst of flavor, add a squeeze of lemon juice or a dollop of sour cream to each serving.
• Feel free to adjust the spices according to your taste preferences. Add more paprika for a spicier kick or increase the cumin and coriander for a stronger aroma.

Serving advice

Serve the Kazakh Delele in individual bowls, garnished with fresh cilantro. Accompany it with warm Kazakh bread or steamed rice for a complete and satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some additional paprika and cumin on top of the stew before serving. You can also serve it in traditional Kazakh pottery or decorative bowls for an authentic touch.