Kazakh Katmis Supi

Ingredients

In the Kazakh adaptation of Katmis Supi, we incorporate Kazakh flavors and ingredients to create a unique twist on the traditional Georgian dish. While the Georgian version often includes herbs like cilantro and dill, the Kazakh version focuses on heartier flavors such as cumin and paprika. Additionally, we use Kazakh-specific vegetables like carrots and potatoes to enhance the soup's texture and taste. We alse have the original recipe for Katmis supi, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 bay leaf 1 bay leaf
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the minced garlic, cumin, and paprika, and cook for an additional minute to release their flavors.
4. 4.
   Add the diced carrots, cubed potatoes, bay leaf, and beef broth to the pot. Season with salt and pepper to taste.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
6. 6.
   Remove the bay leaf from the soup and adjust the seasoning if needed.
7. 7.
   Serve the Katmis Supi hot, garnished with fresh parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for the best results in this soup. Trim any excess fat before cubing the meat to ensure a lean and flavorful broth.

Tips & Tricks

• For a richer flavor, you can brown the beef cubes in batches before adding them to the soup.
• Feel free to add other vegetables like peas or corn for added variety and color.
• Serve the soup with a side of crusty bread or traditional Kazakh flatbread for a complete meal.

Serving advice

Serve the Kazakh Katmis Supi hot in individual bowls. Garnish each serving with a sprinkle of fresh parsley for a pop of color and added freshness. Accompany the soup with warm bread or flatbread for a satisfying meal.

Presentation advice

When serving the Katmis Supi, ensure that the vibrant colors of the vegetables are visible. Use a deep bowl to showcase the generous portions of beef and vegetables. Place a sprig of fresh parsley on top as a final touch.