Hunan-style Feijão Tropeiro

Ingredients

In this Hunan-style adaptation of Feijão Tropeiro, we incorporate the bold and spicy flavors of Hunan cuisine. We replace the traditional Brazilian seasonings with Hunan staples such as chili peppers, Sichuan peppercorns, and fermented black beans. These additions give the dish a distinctively spicy and aromatic profile, transforming it into a unique fusion creation. We alse have the original recipe for Feijão tropeiro, so you can check it out.

• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 chili peppers, thinly sliced 2 chili peppers, thinly sliced
• 1 tsp Sichuan peppercorns 1 tsp Sichuan peppercorns
• 2 tbsp fermented black beans 2 tbsp fermented black beans
• 400g (14 oz) cooked black beans 400g (14 oz) cooked black beans
• 200g (7 oz) cooked rice 200g (7 oz) cooked rice
• 200g (7 oz) collard greens, thinly sliced 200g (7 oz) collard greens, thinly sliced
• Salt, to taste Salt, to taste
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat a large skillet over medium heat and add the diced bacon. Cook until crispy and golden brown.
2. 2.
   Add the minced garlic, chopped onion, and sliced chili peppers to the skillet. Sauté until the onions are translucent.
3. 3.
   Crush the Sichuan peppercorns using a mortar and pestle, then add them to the skillet along with the fermented black beans. Stir well to combine.
4. 4.
   Add the cooked black beans to the skillet and mix everything together. Cook for a few minutes until the flavors meld.
5. 5.
   Stir in the cooked rice and collard greens. Cook for an additional 5 minutes, allowing the collard greens to wilt.
6. 6.
   Season with salt to taste and drizzle with a little vegetable oil for added richness.
7. 7.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Bacon — Choose a high-quality bacon with a good balance of fat and meat for the best flavor.
• Chili peppers — Adjust the amount of chili peppers according to your spice preference. Remove the seeds for a milder heat.
• Fermented black beans — Rinse the fermented black beans before using to remove excess saltiness.

Tips & Tricks

• For an extra kick, add a dash of Hunan chili oil to the dish.
• If collard greens are not available, you can substitute with kale or spinach.
• Serve with a side of pickled vegetables to complement the flavors.

Serving advice

Hunan-style Feijão Tropeiro is best served hot as a main course. Garnish with fresh cilantro and serve with steamed white rice or crusty bread on the side.

Presentation advice

Present the dish in a vibrant bowl, showcasing the colorful ingredients. Sprinkle some crushed Sichuan peppercorns on top for an added visual appeal.