Recipe

Javanese-style Fried Coke

Bubur Coca Goreng: A Sweet and Crispy Delight from Java

4.5 out of 5

Indulge in the unique flavors of Javanese cuisine with this delightful twist on a classic American treat. Javanese-style Fried Coke, known as Bubur Coca Goreng, combines the sweetness of Coca-Cola with a crispy fried coating, creating a mouthwatering dessert that will leave you craving for more.

Dessert› Deep-fried Dessert› Fried Coke

Cuisine of the Americas› American cuisine

Asian cuisine› Indonesian cuisine› Acehnese cuisine› Javanese cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Halal, Nut-free, Dairy-free, Gluten-free (if using gluten-free rice flour)

Allergens

N/A

Not suitable for

Vegan (due to the use of palm sugar), Keto, Low-carb, Paleo, High-protein

Ingredients

In this Javanese adaptation of Fried Coke, we incorporate traditional Javanese ingredients and flavors to create a dish that reflects the local culinary heritage. The use of rice flour and coconut milk in the batter adds a distinct Javanese touch, while the palm sugar syrup enhances the sweetness with its rich caramel-like flavor. These adaptations infuse the dish with the essence of Javanese cuisine, making it a delightful fusion of American and Indonesian flavors. We alse have the original recipe for Fried Coke, so you can check it out.

1 cup (240ml) rice flour 1 cup (240ml) rice flour
1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
2 tablespoons palm sugar, grated 2 tablespoons palm sugar, grated
1 cup (240ml) Coca-Cola 1 cup (240ml) Coca-Cola
Vegetable oil, for frying Vegetable oil, for frying
Powdered sugar, for dusting Powdered sugar, for dusting
Palm sugar syrup, for drizzling Palm sugar syrup, for drizzling

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 8g
Carbohydrates (total, sugars): 35g, 15g
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a mixing bowl, combine the rice flour, coconut milk, and grated palm sugar.
2.
Gradually pour in the Coca-Cola while whisking until a smooth batter forms.
3.
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4.
Using a spoon or a small ice cream scoop, drop small portions of the batter into the hot oil.
5.
Fry the batter until golden brown and crispy, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.
6.
Dust the fried Coke balls with powdered sugar.
7.
Drizzle the palm sugar syrup over the top.
8.
Serve warm and enjoy!

Treat your ingredients with care...

Rice flour — Make sure to use fine rice flour for a smooth batter.
Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar for a similar flavor.

Tips & Tricks

For an extra flavor boost, you can add a pinch of cinnamon or cardamom to the batter.
Serve the Bubur Coca Goreng with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
If you prefer a lighter version, you can shallow fry the batter in a non-stick pan with a small amount of oil.

Serving advice

Serve the Javanese-style Fried Coke warm as a dessert or a sweet snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the fried Coke balls on a serving plate, dust them generously with powdered sugar, and drizzle the palm sugar syrup in an artistic pattern over the top. Garnish with a sprig of fresh mint for a pop of color.