General Tso's Chicken with a Moroccan Twist

Ingredients

While the original General Tso's Chicken is known for its sweet and spicy flavors, our Moroccan adaptation adds a unique twist by incorporating traditional Moroccan spices such as cumin, coriander, and cinnamon. These spices infuse the dish with warm and aromatic flavors, giving it a distinct Moroccan flair. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 2 tablespoons (30ml) tomato paste 2 tablespoons (30ml) tomato paste
• 2 teaspoons (10g) ground cumin 2 teaspoons (10g) ground cumin
• 2 teaspoons (10g) ground coriander 2 teaspoons (10g) ground coriander
• 1 teaspoon (5g) ground cinnamon 1 teaspoon (5g) ground cinnamon
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1/2 teaspoon (2.5g) cayenne pepper (adjust to taste) 1/2 teaspoon (2.5g) cayenne pepper (adjust to taste)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 tablespoon (15g) cornstarch 1 tablespoon (15g) cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 25g, 15g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, honey, rice vinegar, tomato paste, cumin, coriander, cinnamon, paprika, cayenne pepper, and minced garlic. Mix well to make the marinade.
2. 2.
   Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat olive oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use.
4. 4.
   Add the chicken to the hot skillet and cook until browned and cooked through, about 5-7 minutes.
5. 5.
   In a small bowl, whisk together cornstarch and water to make a slurry. Set aside.
6. 6.
   Pour the reserved marinade into the skillet with the cooked chicken. Cook for 2-3 minutes, or until the sauce thickens.
7. 7.
   Add the cornstarch slurry to the skillet and stir well to combine. Cook for an additional 1-2 minutes, until the sauce reaches the desired consistency.
8. 8.
   Remove from heat and garnish with fresh cilantro and sesame seeds.
9. 9.
   Serve the Moroccan Spiced General Tso's Chicken hot with steamed rice or couscous.

Treat your ingredients with care...

• Chicken — For best results, use boneless, skinless chicken breasts. Ensure the chicken is cut into bite-sized pieces for even cooking.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper to the marinade.
• If you prefer a thicker sauce, increase the amount of cornstarch slurry.
• Garnish with toasted sesame seeds for added texture and flavor.
• Serve with a side of Moroccan pickled vegetables for a complete meal.
• Adjust the sweetness by adding more or less honey to the marinade.

Serving advice

Serve the Moroccan Spiced General Tso's Chicken hot with steamed rice or couscous. Garnish with fresh cilantro and sesame seeds for an appealing presentation.

Presentation advice

Arrange the Moroccan Spiced General Tso's Chicken on a platter, garnish with fresh cilantro and sesame seeds. Serve with a side of steamed rice or couscous. Add a pop of color by placing a few slices of lemon or lime on the platter.