Kimchi Puerto Rican Style

Ingredients

While the original Korean kimchi is known for its spicy and fermented cabbage, our Puerto Rican adaptation incorporates local ingredients and flavors. We have added tropical fruits and spices to give it a distinct Puerto Rican twist. The result is a refreshing and zesty kimchi that perfectly complements the vibrant flavors of Puerto Rican cuisine. We alse have the original recipe for Kimchi, so you can check it out.

• 1 medium pineapple, peeled and diced (2 cups / 470ml) 1 medium pineapple, peeled and diced (2 cups / 470ml)
• 2 large mangoes, peeled and julienned (2 cups / 470ml) 2 large mangoes, peeled and julienned (2 cups / 470ml)
• 1 papaya, peeled and sliced (1 cup / 235ml) 1 papaya, peeled and sliced (1 cup / 235ml)
• 2 red bell peppers, thinly sliced 2 red bell peppers, thinly sliced
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon salt 1 tablespoon salt
• 2 tablespoons sugar 2 tablespoons sugar
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped 1 tablespoon cilantro, chopped

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the diced pineapple, julienned mangoes, sliced papaya, red bell peppers, minced jalapeno pepper, minced garlic, and grated ginger.
2. 2.
   In a separate small bowl, mix together the salt, sugar, rice vinegar, soy sauce, and lime juice until the sugar and salt are dissolved.
3. 3.
   Pour the dressing over the fruit and vegetable mixture and toss well to combine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. 5.
   Before serving, sprinkle the kimchi with chopped cilantro for an extra burst of freshness.

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple for maximum sweetness.
• Mangoes — Use ripe mangoes for a juicy and flavorful kimchi.
• Papaya — Look for a papaya that is slightly soft to the touch for optimal ripeness.
• Red bell peppers — Remove the seeds and white pith for a milder flavor.
• Jalapeno pepper — Adjust the amount of jalapeno according to your spice preference.

Tips & Tricks

• For a spicier kick, leave the seeds in the jalapeno pepper.
• Serve the kimchi chilled for a refreshing contrast to hot and spicy Puerto Rican dishes.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• Experiment with different tropical fruits like guava or passion fruit for a unique twist.
• This kimchi can be stored in the refrigerator for up to a week.

Serving advice

Serve the Puerto Rican-style kimchi as a side dish alongside traditional Puerto Rican dishes such as arroz con gandules (rice with pigeon peas) or pernil (roast pork). It adds a refreshing and tangy element to the meal.

Presentation advice

Garnish the kimchi with a sprinkle of chopped cilantro and serve it in a vibrant bowl to showcase the colorful tropical fruits and vegetables.