Filipino-American Sweet and Sticky Koeksister

Ingredients

In this Filipino-American adaptation of the koeksister, we incorporate flavors and ingredients commonly found in Filipino-American cuisine. The traditional syrup is infused with the tropical flavors of coconut and pandan, giving the koeksister a unique twist. Additionally, the dough is spiced with cinnamon and nutmeg, adding warmth and depth to the overall flavor profile. We alse have the original recipe for Koeksister, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• For the syrup: For the syrup:
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1 teaspoon pandan extract 1 teaspoon pandan extract
• For frying: For frying:
• Vegetable oil, for deep frying Vegetable oil, for deep frying

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 48g, 28g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, whisk together the melted butter, milk, and egg.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
4. 4.
   Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
5. 5.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
6. 6.
   In the meantime, prepare the syrup by combining water, sugar, coconut milk, and pandan extract in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let it cool.
7. 7.
   After the dough has rested, roll it out to a thickness of about 1/4 inch (0.6 cm) and cut into strips about 4 inches (10 cm) long and 1 inch (2.5 cm) wide.
8. 8.
   Take each strip and make a simple braid, pressing the ends together to seal.
9. 9.
   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
10. 10.
    Carefully drop a few braided dough strips into the hot oil and fry until golden brown, about 3-4 minutes per side.
11. 11.
    Remove the fried koeksisters from the oil and drain on a paper towel-lined plate.
12. 12.
    While still warm, dip each koeksister into the cooled syrup, ensuring it is fully coated.
13. 13.
    Allow the koeksisters to soak in the syrup for at least 30 minutes before serving.
14. 14.
    Serve the Filipino-American Sweet and Sticky Koeksisters at room temperature and enjoy their irresistible combination of flavors and textures.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy flavor.
• Pandan extract — If pandan extract is not available, you can substitute it with vanilla extract for a different but equally delicious flavor.

Tips & Tricks

• To achieve a fluffy texture, make sure the dough is well-kneaded and rested before frying.
• For a more pronounced coconut flavor, you can add a few drops of coconut extract to the syrup.
• Serve the koeksisters with a sprinkle of desiccated coconut for added texture and visual appeal.
• These koeksisters are best enjoyed on the day they are made, but they can be stored in an airtight container for up to 2 days.
• If you prefer a less sweet version, reduce the amount of sugar in the syrup to your taste.

Serving advice

Serve the Filipino-American Sweet and Sticky Koeksisters as a delightful dessert or snack. They are perfect for special occasions, family gatherings, or simply as a sweet treat to enjoy with a cup of coffee or tea.

Presentation advice

Arrange the golden koeksisters on a serving platter, drizzle some extra syrup over the top, and garnish with a sprinkle of desiccated coconut. The vibrant colors and intricate braided patterns will make for an eye-catching presentation.