Odia-style Spiced Sausage Curry

Ingredients

In this Odia adaptation, the traditional Slovenian Kranjska klobasa sausages are transformed into a spicy curry by incorporating Odia spices and flavors. The original dish is typically grilled or pan-fried, while the Odia version involves simmering the sausages in a flavorful curry. The spices used in the Odia-style Spiced Sausage Curry are distinctively Odia, giving the dish a unique and exciting twist. We alse have the original recipe for Kranjska klobasa, so you can check it out.

• 500g (1.1 lb) sausages 500g (1.1 lb) sausages
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the finely chopped onion and sauté until golden brown.
3. 3.
   Add the ginger-garlic paste and sauté for another minute.
4. 4.
   Add the tomato puree and cook until the oil separates.
5. 5.
   Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
6. 6.
   Add the sausages to the pan and coat them with the spice mixture.
7. 7.
   Pour in enough water to cover the sausages and bring to a boil.
8. 8.
   Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the sausages are cooked through.
9. 9.
   Sprinkle garam masala over the curry and mix gently.
10. 10.
    Garnish with fresh coriander leaves.
11. 11.
    Serve hot with steamed rice or roti.

Treat your ingredients with care...

• Sausages — Ensure that the sausages are fully cooked before serving. You can prick them with a fork to allow the flavors of the curry to penetrate.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder according to your taste preference.
• You can add a splash of coconut milk to the curry for a creamy twist.
• Serve the Odia-style Spiced Sausage Curry with a side of pickles or chutney for an extra burst of flavor.
• If you prefer a milder flavor, reduce the amount of spices used in the curry.
• Experiment with different types of sausages to find your favorite flavor combination.

Serving advice

Serve the Odia-style Spiced Sausage Curry hot with steamed rice or roti. Garnish with fresh coriander leaves for a pop of color and freshness.

Presentation advice

Present the Odia-style Spiced Sausage Curry in a vibrant serving dish to showcase its rich colors. Place a few sprigs of fresh coriander on top for an appealing presentation.