Grenadian Coconut Dumplings

Ingredients

While the original Kwacoco from Cameroonian cuisine is typically made with cassava flour, the Grenadian adaptation replaces it with a combination of all-purpose flour and grated coconut. This modification adds a distinct tropical flavor to the dumplings, capturing the essence of Grenadian cuisine. Additionally, the spices used in the Grenadian version may vary, incorporating local favorites such as nutmeg and cinnamon. We alse have the original recipe for Kwacoco, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (90g) grated coconut 1 cup (90g) grated coconut
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons melted butter 2 tablespoons melted butter

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 10g
• Carbohydrates (total, sugars): 43g, 8g
• Protein: 5g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, grated coconut, sugar, baking powder, salt, nutmeg, and cinnamon.
2. 2.
   Gradually pour in the coconut milk and melted butter, stirring until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small portions and shape them into round dumplings.
5. 5.
   Bring a large pot of water to a boil and gently drop the dumplings into the boiling water.
6. 6.
   Cook the dumplings for about 10-12 minutes, or until they float to the surface and are cooked through.
7. 7.
   Remove the dumplings from the water using a slotted spoon and serve warm.

Treat your ingredients with care...

• Grated coconut — Ensure that the grated coconut is fresh and moist for the best flavor and texture in the dumplings.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the dough.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
• Serve the dumplings with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Serving advice

Grenadian Coconut Dumplings are best served warm as a delightful snack or as a side dish to accompany savory meals. They pair exceptionally well with stews, curries, or even enjoyed on their own with a cup of tea or coffee.

Presentation advice

Arrange the Grenadian Coconut Dumplings on a platter, showcasing their golden-brown exterior. Garnish with a sprinkle of grated coconut or a dusting of powdered sugar for an elegant touch.