New Nordic Laksa

Ingredients

While the original Malaysian Laksa is known for its rich and spicy coconut-based broth, the New Nordic Laksa incorporates the principles of the New Nordic cuisine by using locally sourced ingredients and focusing on simplicity and freshness. The Nordic version may have a lighter broth, with a delicate balance of flavors and a touch of Scandinavian influence. We alse have the original recipe for Laksa, so you can check it out.

• 200g (7 oz) fresh salmon fillet 200g (7 oz) fresh salmon fillet
• 200g (7 oz) peeled shrimp 200g (7 oz) peeled shrimp
• 2 tablespoons rapeseed oil 2 tablespoons rapeseed oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon lemongrass, finely chopped 1 tablespoon lemongrass, finely chopped
• 1 tablespoon curry powder 1 tablespoon curry powder
• 400ml (1 ¾ cups) fish or vegetable broth 400ml (1 ¾ cups) fish or vegetable broth
• 200ml (¾ cup) coconut milk 200ml (¾ cup) coconut milk
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon maple syrup 1 tablespoon maple syrup
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 100g (3.5 oz) bean sprouts 100g (3.5 oz) bean sprouts
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Fresh lime wedges, for serving Fresh lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the rapeseed oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and chopped lemongrass. Sauté for 2-3 minutes until fragrant.
2. 2.
   Add the curry powder and continue to cook for another minute.
3. 3.
   Pour in the fish or vegetable broth, coconut milk, soy sauce, and maple syrup. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
4. 4.
   While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
5. 5.
   Add the salmon fillet and peeled shrimp to the simmering broth. Cook for 5-7 minutes until the seafood is cooked through.
6. 6.
   Divide the cooked rice noodles among serving bowls. Ladle the hot broth, salmon, and shrimp over the noodles.
7. 7.
   Garnish with bean sprouts, fresh cilantro, and a squeeze of lime juice.
8. 8.
   Serve the New Nordic Laksa immediately and enjoy!

Treat your ingredients with care...

• Salmon — Ensure the salmon fillet is fresh and of high quality. Remove any skin and bones before adding it to the laksa.
• Shrimp — Use peeled shrimp for convenience. If using frozen shrimp, thaw them before cooking.
• Rice noodles — Cook the rice noodles just until al dente to maintain their texture in the laksa broth.
• Lemongrass — Bruise the lemongrass stalk before chopping to release its aromatic oils.
• Curry powder — Use a high-quality curry powder for the best flavor.

Tips & Tricks

• For an extra Nordic touch, garnish the laksa with thinly sliced radishes or pickled vegetables.
• Adjust the spiciness by adding chili flakes or fresh chili peppers according to your preference.
• Experiment with different types of seafood, such as mussels or white fish, to personalize your Nordic Laksa.
• To make it more filling, add steamed vegetables like broccoli or snow peas to the laksa.
• If you prefer a creamier broth, increase the amount of coconut milk.

Serving advice

Serve the New Nordic Laksa in individual bowls, allowing each person to customize their toppings with bean sprouts, fresh cilantro, and lime wedges. Provide chopsticks and spoons for a versatile dining experience.

Presentation advice

Present the New Nordic Laksa with vibrant colors by arranging the salmon, shrimp, and noodles on top of the broth. Garnish with a sprig of fresh cilantro and a lime wedge on the side. The contrasting colors and textures will make the dish visually appealing.