Hessian-style Limppu Bread

Ingredients

In this adaptation, we incorporate Hessian-inspired ingredients such as caraway seeds and molasses to give the Limppu bread a distinct flavor. Additionally, we use a combination of rye and wheat flour to achieve the desired texture and taste. We alse have the original recipe for Limppu, so you can check it out.

• 2 cups (250g) rye flour 2 cups (250g) rye flour
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 teaspoons active dry yeast 2 teaspoons active dry yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon caraway seeds 1 tablespoon caraway seeds
• 2 tablespoons molasses 2 tablespoons molasses
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 1g (0g saturated)
• Carbohydrates: 39g (4g sugars)
• Protein: 5g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the rye flour, all-purpose flour, yeast, salt, and caraway seeds.
2. 2.
   In a separate bowl, mix the molasses with warm water until well combined.
3. 3.
   Gradually pour the molasses mixture into the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
5. 5.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
8. 8.
   Cover the loaf with the kitchen towel and let it rise for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove the bread from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Rye flour — Rye flour can be dense and sticky, so it's important to knead the dough thoroughly to develop the gluten and achieve a lighter texture.
• Caraway seeds — Toasting the caraway seeds before adding them to the dough will enhance their flavor and aroma.
• Molasses — If you prefer a sweeter bread, you can increase the amount of molasses slightly.

Tips & Tricks

• For a darker crust, brush the loaf with a mixture of water and molasses before baking.
• To achieve a more pronounced caraway flavor, crush some of the seeds before adding them to the dough.
• This bread is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days. Toasting slices before serving can help revive the crust.

Serving advice

Serve the Hessian-style Limppu bread warm or at room temperature. It pairs well with butter, cheese, or your favorite spreads. It is also a great accompaniment to soups and stews.

Presentation advice

To enhance the presentation, sprinkle some caraway seeds on top of the loaf before baking. This will add a touch of visual appeal and give a hint of the flavors inside.