Dish
Lohikeitto
Salmon Soup
Lohikeitto is made by simmering salmon, potatoes, onions, and leeks in a creamy broth. The soup is seasoned with dill and served with rye bread. Lohikeitto is a popular dish in Finland and is often served as a main course.
Origins and history
Lohikeitto has been a staple in Finnish cuisine for centuries. It is believed to have originated in the eastern part of Finland and was traditionally made by fishermen using the catch of the day. Today, Lohikeitto is a popular dish throughout Finland and is often served in restaurants and homes during the winter months.
Dietary considerations
Lohikeitto is a dairy-based soup and is not suitable for those who are lactose intolerant. It is also not suitable for those who are allergic to fish.
Variations
There are many variations of Lohikeitto, some of which include the addition of carrots, celery, or cream. Some recipes also call for the use of smoked salmon instead of fresh salmon.
Presentation and garnishing
Lohikeitto is traditionally served in a bowl with a sprig of fresh dill on top. The soup can also be garnished with a dollop of sour cream or crème fraîche.
Tips & Tricks
To make the soup even creamier, add a splash of heavy cream or crème fraîche at the end of cooking.
Side-dishes
Lohikeitto is often served with rye bread and butter. It can also be served with a side salad or pickled vegetables.
Drink pairings
Lohikeitto pairs well with a light white wine or a cold beer.
Delicious Lohikeitto recipes
More dishes from this category... Browse all »
Aljotta
Maltese cuisine
Bagnun
Italian cuisine
Bahamian Boiled Fish
Bahamian cuisine
Bergensk fiskesuppe
Norwegian cuisine
Bermuda Fish Chowder
Bermudian cuisine
Caldaro
Italian cuisine
Caldillo de congrio
Chilean cuisine
Caldillo de perro
Mexican cuisine
