Liptauer with a Canadian Chinese Twist

Ingredients

In this Canadian Chinese adaptation of Liptauer, we incorporate Szechuan peppercorns, chili flakes, garlic, scallions, and cilantro to infuse the dish with the bold and spicy flavors of Szechuan cuisine. These additions give the Liptauer a unique twist, transforming it into a vibrant and fiery spread that is sure to excite your taste buds. We alse have the original recipe for Liptauer, so you can check it out.

• 250g (8.8 oz) cream cheese 250g (8.8 oz) cream cheese
• 100g (3.5 oz) sour cream 100g (3.5 oz) sour cream
• 2 tablespoons Szechuan peppercorns, crushed 2 tablespoons Szechuan peppercorns, crushed
• 1 tablespoon chili flakes 1 tablespoon chili flakes
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 16g, 10g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the cream cheese and sour cream until smooth.
2. 2.
   Add the crushed Szechuan peppercorns, chili flakes, minced garlic, chopped scallions, and fresh cilantro to the cream cheese mixture. Mix well to incorporate all the ingredients.
3. 3.
   Season with salt to taste and adjust the spice level according to your preference.
4. 4.
   Transfer the Szechuan Liptauer to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled with crusty bread or crackers.

Treat your ingredients with care...

• Szechuan peppercorns — Toast the peppercorns in a dry pan over medium heat for a few minutes until fragrant. Crush them using a mortar and pestle or a spice grinder.
• Chili flakes — Adjust the amount of chili flakes according to your desired level of spiciness. Add more for extra heat or reduce for a milder flavor.
• Garlic — For a milder garlic flavor, you can roast the garlic cloves before mincing them.

Tips & Tricks

• For a creamier texture, you can blend the cream cheese and sour cream in a food processor.
• Customize the spice level by adjusting the amount of Szechuan peppercorns and chili flakes.
• Allow the flavors to develop by refrigerating the Szechuan Liptauer for a few hours before serving.
• Experiment with different herbs such as basil or mint for a unique twist.
• Serve the Szechuan Liptauer with a variety of dippers like vegetable sticks, pita bread, or rice crackers.

Serving advice

Serve the Szechuan Liptauer as an appetizer or party dip. It pairs well with crusty bread, crackers, or vegetable sticks. Garnish with additional chopped scallions and cilantro for an extra pop of color.

Presentation advice

Present the Szechuan Liptauer in a decorative serving dish, garnished with a sprinkle of chili flakes and a sprig of fresh cilantro. Surround the dish with an assortment of colorful crackers and bread slices to create an inviting and visually appealing spread.