Togolese Almond Pastry Roll

Ingredients

While the original Moroccan M'hanncha is typically sweet and filled with a mixture of almonds, sugar, and cinnamon, the Togolese Almond Pastry Roll takes a savory approach. It incorporates Togolese spices such as cloves, nutmeg, and ginger to create a unique flavor profile. Additionally, the Togolese version may use different types of pastry dough, reflecting the culinary traditions of Togo. We alse have the original recipe for M'hanncha, so you can check it out.

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 package of puff pastry sheets 1 package of puff pastry sheets
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 2g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the ground almonds, ground cloves, ground nutmeg, ground ginger, salt, and vegetable oil. Mix well to form a thick paste.
3. 3.
   Roll out the puff pastry sheets into rectangular shapes.
4. 4.
   Spread the almond paste evenly over the puff pastry sheets, leaving a small border around the edges.
5. 5.
   Roll up the pastry tightly, starting from one of the longer sides.
6. 6.
   Place the rolled pastry on a baking sheet lined with parchment paper.
7. 7.
   Brush the pastry with the beaten egg wash and sprinkle sesame seeds on top for garnish.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing into individual servings.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the filling to achieve the desired texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

• For an extra flavor boost, you can add a pinch of cinnamon or cardamom to the almond filling.
• If you prefer a sweeter version, you can sprinkle a little powdered sugar on top of the pastry after baking.
• Serve the Togolese Almond Pastry Roll with a side of spicy tomato chutney for a delicious contrast of flavors.
• If you want to make the dish more festive, shape the pastry into a spiral or a decorative pattern before baking.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.

Serving advice

Serve the Togolese Almond Pastry Roll warm as an appetizer or a snack. It pairs well with a cup of hot tea or a refreshing glass of hibiscus juice.

Presentation advice

To enhance the presentation, dust the pastry roll with a sprinkle of powdered sugar before serving. You can also garnish the serving platter with fresh mint leaves or edible flowers for an elegant touch.