Madras Curry Fusion Delight

Ingredients

In this fusion adaptation of Madras Curry, we incorporate elements from different cuisines to create a unique flavor profile. The addition of coconut milk, lemongrass, and lime zest adds a refreshing twist to the traditional Indian curry, giving it a fusion touch. The use of modern cooking techniques and a balance of heat and tanginess further differentiate this dish from the original. We alse have the original recipe for Madras Curry, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon (15g) ginger, grated 1 tablespoon (15g) ginger, grated
• 2 teaspoons (10g) cumin powder 2 teaspoons (10g) cumin powder
• 2 teaspoons (10g) coriander powder 2 teaspoons (10g) coriander powder
• 1 teaspoon (5g) turmeric powder 1 teaspoon (5g) turmeric powder
• 1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 1 can (400ml) coconut milk 1 can (400ml) coconut milk
• 2 tomatoes, diced 2 tomatoes, diced
• 500g chicken breast, cut into bite-sized pieces (or vegetables of your choice) 500g chicken breast, cut into bite-sized pieces (or vegetables of your choice)
• Zest of 1 lime Zest of 1 lime
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 4.
   Add the cumin powder, coriander powder, turmeric powder, and chili powder to the pan, stirring well to combine.
5. 5.
   Add the bruised lemongrass stalk and cook for another minute to release its flavors.
6. 6.
   Pour in the coconut milk and diced tomatoes, stirring to combine all the ingredients.
7. 7.
   Add the chicken (or vegetables) to the pan and simmer gently until cooked through.
8. 8.
   Stir in the lime zest and season with salt to taste.
9. 9.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife to release its aromatic oils.
• Lime zest — Use a microplane or fine grater to zest the lime, being careful to only remove the green outer layer and not the bitter white pith.

Tips & Tricks

• For a vegetarian version, substitute the chicken with tofu or a variety of vegetables such as cauliflower, bell peppers, and potatoes.
• Adjust the level of spiciness by increasing or decreasing the amount of chili powder according to your preference.
• Serve the Madras Curry Fusion Delight with steamed basmati rice or naan bread for a complete meal.
• To enhance the flavors, marinate the chicken (or vegetables) in a mixture of yogurt, ginger, and garlic before adding it to the curry.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Madras Curry Fusion Delight hot, garnished with fresh cilantro. Accompany it with steamed basmati rice or warm naan bread to soak up the flavorful sauce.

Presentation advice

Present the Madras Curry Fusion Delight in a vibrant serving dish, allowing the rich colors of the curry to shine through. Garnish with a sprinkle of fresh cilantro for an added touch of freshness.