Filipino Chinese Style Sausage Sandwich

Ingredients

In this Filipino Chinese adaptation, we infuse the sausages with traditional Filipino and Chinese spices, giving them a distinct flavor profile. The pickles used are also influenced by Filipino and Chinese cuisine, adding a unique tanginess to the sandwich. Additionally, the soft bun used in this recipe is reminiscent of the steamed buns commonly found in Filipino and Chinese cuisine. We alse have the original recipe for Maxwell Street Polish, so you can check it out.

• 4 sausages (longganisa or Chinese sausage) 4 sausages (longganisa or Chinese sausage)
• 4 soft buns (siopao buns or Chinese steamed buns) 4 soft buns (siopao buns or Chinese steamed buns)
• 1/2 cup pickled vegetables (achara or Chinese pickled vegetables) 1/2 cup pickled vegetables (achara or Chinese pickled vegetables)
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Cooking oil for frying Cooking oil for frying

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, garlic powder, ginger powder, and black pepper. Mix well.
2. 2.
   Add the sausages to the marinade and let them sit for at least 30 minutes to absorb the flavors.
3. 3.
   Heat a pan over medium heat and add a drizzle of cooking oil. Cook the marinated sausages until they are browned and cooked through.
4. 4.
   While the sausages are cooking, steam the soft buns until they are warm and fluffy.
5. 5.
   Once the sausages are cooked, assemble the sandwiches by spreading mayonnaise on the inside of each bun.
6. 6.
   Place a cooked sausage in each bun and top with pickled vegetables.
7. 7.
   Serve the Filipino Chinese Style Sausage Sandwiches warm and enjoy!

Treat your ingredients with care...

• Sausages — If using longganisa, remove the casing before marinating. If using Chinese sausage, slice them lengthwise before cooking for faster and even cooking.

Tips & Tricks

• For a spicier kick, add a few drops of chili sauce or Sriracha to the mayonnaise.
• Experiment with different types of pickled vegetables, such as radish or cucumber, to add variety to the sandwich.
• If you prefer a lighter version, you can use chicken or turkey sausages instead of pork.

Serving advice

Serve the Filipino Chinese Style Sausage Sandwiches as a delicious and filling meal on their own. They can be enjoyed for lunch, dinner, or as a hearty snack.

Presentation advice

To enhance the presentation, you can garnish the sandwiches with a sprinkle of chopped green onions or cilantro. Serve them on a platter with a side of extra pickled vegetables for guests to enjoy.