East African Coconut Mango Pavê

Ingredients

In this East African adaptation of Pavê, we incorporate the flavors and spices commonly found in East African cuisine. The original Pavê recipe is typically made with chocolate or coffee flavors, while this version highlights the tropical flavors of coconut and mango. Additionally, we infuse the dessert with East African spices like cardamom and cinnamon to give it a unique and authentic taste. We alse have the original recipe for Pavê, so you can check it out.

• 2 cups (470ml) coconut cream 2 cups (470ml) coconut cream
• 1 cup (200g) sugar 1 cup (200g) sugar
• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 200g coconut biscuits 200g coconut biscuits
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 15g
• Carbohydrates (total, sugars): 38g, 28g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the coconut cream and sugar until well combined.
2. 2.
   In a blender, puree one of the diced mangoes until smooth.
3. 3.
   Add the ground cardamom and cinnamon to the mango puree and mix well.
4. 4.
   Dip the coconut biscuits into the water for a few seconds to soften them slightly.
5. 5.
   In a serving dish, layer the softened biscuits, coconut cream mixture, and mango puree, repeating the layers until all the ingredients are used.
6. 6.
   Finish with a layer of coconut cream on top.
7. 7.
   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
8. 8.
   Before serving, garnish with the remaining diced mango and fresh mint leaves.

Treat your ingredients with care...

• Mango — Choose ripe and juicy mangoes for the best flavor. Make sure to dice them evenly for a consistent texture in the dessert.

Tips & Tricks

• For an extra burst of flavor, sprinkle some toasted coconut flakes on top before serving.
• If you prefer a sweeter dessert, you can add a drizzle of honey or maple syrup to the coconut cream mixture.

Serving advice

Serve the East African Coconut Mango Pavê chilled for the best taste and texture. It can be enjoyed on its own or paired with a scoop of coconut or mango sorbet for a refreshing twist.

Presentation advice

To enhance the presentation, use a clear glass dish to showcase the beautiful layers of the dessert. Garnish with fresh mint leaves and a sprinkle of ground cinnamon for an elegant touch.