Midwestern American Pholourie

Ingredients

In this Midwestern adaptation, cornmeal replaces split peas as the main ingredient, giving the fritters a unique flavor and texture. The addition of Midwestern spices and herbs like thyme and parsley adds a fresh twist to the traditional recipe. The fritters are deep-fried to achieve a crispy exterior, while maintaining a soft and fluffy interior. We alse have the original recipe for Pholourie, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (150g) cornmeal 1 cup (150g) cornmeal
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, paprika, dried thyme, and chopped fresh parsley.
2. 2.
   Gradually add the buttermilk and water to the dry ingredients, stirring until a thick batter forms. Let the batter rest for 10 minutes.
3. 3.
   In a deep pot or skillet, heat vegetable oil to 350°F (175°C).
4. 4.
   Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying them in batches. Cook until golden brown and crispy, about 3-4 minutes per side.
5. 5.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
6. 6.
   Serve the Midwestern American Pholourie warm with your favorite dipping sauce or chutney.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the fritters.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
• Serve the fritters with a tangy ranch dressing or a spicy chipotle mayo for dipping.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping them halfway through.

Serving advice

Midwestern American Pholourie is best served warm as an appetizer or snack. Arrange the fritters on a platter and serve with your favorite dipping sauce or chutney.

Presentation advice

To enhance the presentation, garnish the platter with fresh parsley leaves and serve the fritters alongside colorful vegetable sticks, such as carrot and celery.