Shanghai-style Sesame Biscuits

Ingredients

While the original Australian biscuits are typically sweet and buttery, Shanghai-style Sesame Biscuits have a savory twist. The addition of sesame oil and toasted sesame seeds gives these biscuits a distinct Shanghai flavor. The biscuits are also rolled out thinner than their Australian counterparts, resulting in a crispier texture. We alse have the original recipe for SAO Biscuits, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) sesame oil 1/4 cup (60ml) sesame oil
• 1/4 cup (40g) toasted sesame seeds 1/4 cup (40g) toasted sesame seeds
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
3. 3.
   Add the sesame oil and toasted sesame seeds to the dry ingredients. Mix well until the mixture resembles coarse crumbs.
4. 4.
   Gradually add water to the mixture, stirring until a dough forms. Knead the dough lightly until it becomes smooth and elastic.
5. 5.
   Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. 6.
   Use a round cookie cutter to cut out small rounds from the dough. Place the rounds onto the prepared baking sheet.
7. 7.
   Bake the biscuits in the preheated oven for 15-20 minutes, or until they turn golden brown.
8. 8.
   Remove from the oven and let the biscuits cool completely before serving.

Treat your ingredients with care...

• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat until they turn golden brown and release their aroma. This will enhance their nutty flavor and add a delightful crunch to the biscuits.

Tips & Tricks

• For a more pronounced sesame flavor, you can add a few drops of toasted sesame oil to the dough.
• Experiment with different shapes and sizes for a more visually appealing presentation.
• Serve the biscuits with a side of soy sauce or chili oil for an extra kick of flavor.
• Store the biscuits in an airtight container to maintain their crispiness.
• These biscuits make a great accompaniment to a cup of hot tea or coffee.

Serving advice

Serve the Shanghai-style Sesame Biscuits as a snack or appetizer. They can be enjoyed on their own or paired with your favorite dips or spreads.

Presentation advice

Arrange the biscuits on a serving platter, garnished with a sprinkle of toasted sesame seeds for an added visual appeal. Serve them alongside a small bowl of soy sauce or chili oil for dipping.