Saumagen with a Burkinabé Twist

Ingredients

In this adaptation, the traditional German Saumagen is transformed by incorporating Burkinabé flavors and ingredients. The original dish typically consists of pork stomach stuffed with a mixture of potatoes, onions, and spices. In the Burkinabé twist, the pork belly replaces the stomach, and the stuffing is enhanced with aromatic Burkinabé spices, peanuts, and dried fruits, adding a unique and vibrant flavor profile to the dish. We alse have the original recipe for Saumagen, so you can check it out.

• 1.5 kg (3.3 lbs) pork belly 1.5 kg (3.3 lbs) pork belly
• 2 tablespoons German mustard 2 tablespoons German mustard
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg 1 tablespoon ground nutmeg
• 1 tablespoon ground cloves 1 tablespoon ground cloves
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground turmeric 1 tablespoon ground turmeric
• 1 cup cooked rice 1 cup cooked rice
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/2 cup peanuts, chopped 1/2 cup peanuts, chopped
• 1/4 cup dried fruits (such as raisins or apricots), chopped 1/4 cup dried fruits (such as raisins or apricots), chopped
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the German mustard, paprika, coriander, ginger, cinnamon, nutmeg, cloves, cumin, and turmeric to create a spice blend.
3. 3.
   Rub the spice blend all over the pork belly, ensuring it is evenly coated. Let it marinate for at least 1 hour, or overnight for a more intense flavor.
4. 4.
   In a separate bowl, combine the cooked rice, chopped onion, minced garlic, chopped peanuts, and dried fruits. Season with salt and pepper to taste.
5. 5.
   Lay the pork belly flat on a clean surface and spread the rice mixture evenly over the surface.
6. 6.
   Roll the pork belly tightly, securing it with kitchen twine or toothpicks to hold its shape.
7. 7.
   Heat vegetable oil in a large oven-safe pan over medium-high heat. Sear the stuffed pork belly on all sides until golden brown.
8. 8.
   Transfer the pan to the preheated oven and roast for approximately 2 hours, or until the pork belly is tender and cooked through.
9. 9.
   Remove from the oven and let it rest for a few minutes before slicing.
10. 10.
    Serve the Saumagen with a Burkinabé Twist sliced into thick rounds, accompanied by a side of vegetables or salad.

Treat your ingredients with care...

• Pork belly — Choose a piece of pork belly with a good balance of meat and fat for the best flavor and texture.
• German mustard — Use a good quality German mustard to add a tangy and slightly spicy kick to the dish.
• Burkinabé spices — If you can't find specific Burkinabé spices, you can substitute with a blend of African spices or a combination of cumin, coriander, and ginger.

Tips & Tricks

• For a crispy exterior, you can sear the stuffed pork belly in a hot pan before transferring it to the oven.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the spice blend.
• Serve the Saumagen with a side of spicy tomato sauce or a tangy yogurt dip for an extra burst of flavor.
• Leftovers can be sliced and pan-fried for a delicious breakfast or sandwich filling.
• Experiment with different dried fruits such as dates or figs to add a unique twist to the stuffing.

Serving advice

Serve the sliced Saumagen with a Burkinabé Twist on a platter, garnished with fresh herbs such as parsley or cilantro. Accompany it with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced Saumagen with a Burkinabé Twist in a circular pattern on a serving plate, allowing the vibrant colors of the stuffing to be visible. Drizzle a small amount of the cooking juices over the top for added moisture and shine. Garnish with a sprinkle of chopped peanuts and dried fruits for an elegant touch.