Putian-style Soba Noodles

Ingredients

In this Putian-style adaptation, the traditional Japanese soba noodles are transformed by incorporating the unique flavors and ingredients of Putian cuisine. The dish features a seafood-based broth infused with the essence of the sea, which is a departure from the traditional soy-based broth of Japanese soba. Additionally, the garnishes and spices used in the Putian-style soba add a distinct flavor profile that sets it apart from the original dish. We alse have the original recipe for Soba (dish), so you can check it out.

• 200g (7 oz) fresh soba noodles 200g (7 oz) fresh soba noodles
• 500ml (2 cups) seafood broth 500ml (2 cups) seafood broth
• 200g (7 oz) fresh prawns, peeled and deveined 200g (7 oz) fresh prawns, peeled and deveined
• 200g (7 oz) clams, scrubbed and rinsed 200g (7 oz) clams, scrubbed and rinsed
• 200g (7 oz) white fish fillets, cut into bite-sized pieces 200g (7 oz) white fish fillets, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine (Chinese rice wine) 1 tablespoon Shaoxing wine (Chinese rice wine)
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Spring onions, thinly sliced (for garnish) Spring onions, thinly sliced (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant.
3. 3.
   Add the prawns, clams, and fish fillets to the pot, and cook until the seafood is cooked through.
4. 4.
   Pour in the seafood broth, soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Bring the broth to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
5. 5.
   Divide the cooked soba noodles into serving bowls. Ladle the hot seafood broth over the noodles, making sure to distribute the seafood evenly.
6. 6.
   Garnish with fresh cilantro and spring onions.
7. 7.
   Serve the Putian-style soba noodles hot and enjoy!

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before cooking to enhance the flavors of the dish.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or sprinkle some crushed red pepper flakes over the noodles before serving.
• Experiment with different types of seafood, such as scallops or squid, to personalize the dish to your taste.
• If seafood broth is not available, you can substitute it with a combination of fish stock and vegetable broth for a similar flavor profile.
• Adjust the seasoning according to your preference by adding more soy sauce or oyster sauce for a saltier taste.
• To enhance the aroma, lightly toast the sesame oil before adding it to the broth.

Serving advice

Serve the Putian-style soba noodles hot in individual bowls. Accompany the dish with a side of pickled vegetables or a fresh cucumber salad to add a refreshing contrast to the flavors.

Presentation advice

To elevate the presentation, arrange the cooked seafood on top of the noodles and garnish with a sprinkle of sesame seeds. Drizzle a little extra soy sauce over the dish for an attractive finishing touch.