![Arab-style Souvlaki](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/souvlaki--arab-cuisine--295d650e-9b94-49ec-acf4-cee913c94f3e.png)
Recipe
Arab-style Souvlaki
Middle Eastern Grilled Skewers: A Flavorful Twist on Souvlaki
4.7 out of 5
In the vibrant Arab cuisine, we bring you a delightful adaptation of the Greek classic, Souvlaki. This Arab-style Souvlaki combines tender marinated meat, aromatic spices, and a touch of Middle Eastern flair. Grilled to perfection, these skewers offer a burst of flavors that will transport you to the bustling streets of the Arab world.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
2 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Halal, Gluten-free, Dairy-free (if using dairy-free yogurt)
Allergens
N/A
Not suitable for
Vegan, Vegetarian
Ingredients
While the Greek Souvlaki traditionally uses lemon juice and oregano, our Arab-style Souvlaki incorporates a blend of Middle Eastern spices like cumin, coriander, and sumac. Additionally, we infuse the marinade with garlic and yogurt, adding a creamy and tangy element to the dish. The result is a tantalizing fusion of Greek and Arab flavors. We alse have the original recipe for Souvlaki, so you can check it out.
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500g (1.1 lb) boneless chicken or lamb, cut into cubes 500g (1.1 lb) boneless chicken or lamb, cut into cubes
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons plain yogurt 2 tablespoons plain yogurt
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon sumac 1 teaspoon sumac
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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Salt and pepper, to taste Salt and pepper, to taste
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1 red onion, cut into chunks 1 red onion, cut into chunks
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1 green bell pepper, cut into chunks 1 green bell pepper, cut into chunks
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1 yellow bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 10g (Sugars: 3g)
- Protein: 35g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, yogurt, minced garlic, cumin, coriander, sumac, paprika, turmeric, salt, and pepper. Mix well to create a marinade.
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2.Add the chicken or lamb cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
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3.Preheat your grill or barbecue to medium-high heat.
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4.Thread the marinated meat onto the soaked wooden skewers, alternating with chunks of red onion and bell peppers.
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5.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and nicely charred.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Arab-style Souvlaki hot with a side of Arabic flatbread, hummus, and a fresh salad.
Treat your ingredients with care...
- Chicken or lamb — Ensure the meat is cut into evenly sized cubes to ensure even cooking.
- Sumac — Sumac adds a tangy and slightly citrusy flavor. If you can't find sumac, you can substitute it with a combination of lemon zest and a pinch of ground cumin.
Tips & Tricks
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Marinating the meat overnight enhances the flavors and tenderness.
- Serve the Arab-style Souvlaki with a squeeze of fresh lemon juice for an extra burst of flavor.
- If using wooden skewers, make sure to oil them lightly before threading the ingredients to prevent sticking.
- Experiment with different vegetables like cherry tomatoes or zucchini for added variety.
Serving advice
Serve the Arab-style Souvlaki as a main course alongside Arabic flatbread, a refreshing salad, and a dollop of creamy hummus. Garnish with fresh herbs like parsley or mint for an extra touch of freshness.
Presentation advice
Arrange the skewers on a platter, allowing the vibrant colors of the grilled meat and vegetables to shine through. Serve with a side of hummus and a sprinkle of sumac for an enticing presentation.
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