Chinese-style Soyo

Ingredients

Chinese-style Soyo differs from the original Korean dish in terms of flavor profiles and cooking techniques. While the Korean version focuses on simplicity and minimal seasoning, the Chinese adaptation incorporates a variety of spices and sauces to create a more complex and robust flavor. Additionally, the Chinese-style Soyo includes a wider range of vegetables, adding depth and texture to the dish. We alse have the original recipe for Soyo, so you can check it out.

• 500g (1.1 lb) soybean sprouts 500g (1.1 lb) soybean sprouts
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) mushrooms, sliced 100g (3.5 oz) mushrooms, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 8g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the soybean sprouts thoroughly and drain.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium heat.
3. 3.
   Add the onion and garlic, and stir-fry until fragrant and lightly golden.
4. 4.
   Add the red bell pepper, carrot, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Add the soybean sprouts to the wok and continue stir-frying for another 3-4 minutes.
6. 6.
   In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and salt.
7. 7.
   Pour the sauce mixture over the stir-fried vegetables and sprouts. Stir well to coat evenly.
8. 8.
   Cook for an additional 2-3 minutes until the sprouts are cooked but still retain their crunch.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve hot as a main dish or as a side dish with steamed rice.

Treat your ingredients with care...

• Soybean sprouts — Make sure to rinse the sprouts thoroughly to remove any dirt or impurities before cooking.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or crushed red pepper flakes.
• Customize the vegetable selection based on personal preference or seasonal availability.
• To enhance the umami flavor, add a splash of Chinese rice wine or shaoxing wine during the stir-frying process.
• For a heartier meal, add cooked tofu or sliced chicken to the dish.
• Adjust the seasoning according to taste preference, adding more soy sauce or salt if desired.

Serving advice

Chinese-style Soyo can be served as a standalone main dish or as a side dish alongside other Chinese religious cuisine delicacies. Pair it with steamed rice or noodles for a satisfying meal.

Presentation advice

To elevate the presentation of Chinese-style Soyo, garnish it with a sprinkle of toasted sesame seeds and finely chopped green onions. Serve it in a vibrant ceramic bowl or on a decorative plate to showcase the colorful array of vegetables.