Galician-Style Spaghetti Pie

Ingredients

In this Galician adaptation of Spaghetti Pie, we incorporate traditional Galician ingredients to infuse the dish with the flavors of the region. Instead of using traditional Italian ingredients like mozzarella and marinara sauce, we opt for Tetilla cheese, a creamy and slightly tangy Galician cheese, and piquillo peppers, which add a unique sweetness and mild heat. Additionally, we include chorizo, a staple in Galician cuisine, to enhance the smoky and savory profile of the dish. We alse have the original recipe for Spaghetti Pie, so you can check it out.

• 300g (10.5 oz) spaghetti 300g (10.5 oz) spaghetti
• 200g (7 oz) Tetilla cheese, grated 200g (7 oz) Tetilla cheese, grated
• 150g (5.3 oz) chorizo, diced 150g (5.3 oz) chorizo, diced
• 100g (3.5 oz) piquillo peppers, sliced 100g (3.5 oz) piquillo peppers, sliced
• 4 large eggs 4 large eggs
• 200ml (7 fl oz) heavy cream 200ml (7 fl oz) heavy cream
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 35g, 18g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3.
   In a large skillet, heat the olive oil over medium heat. Add the diced chorizo and cook until slightly crispy.
4. 4.
   Add the cooked spaghetti to the skillet with the chorizo and toss to combine.
5. 5.
   In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
6. 6.
   Grease a round baking dish with olive oil. Transfer half of the spaghetti mixture to the dish and spread it evenly.
7. 7.
   Sprinkle half of the grated Tetilla cheese over the spaghetti.
8. 8.
   Layer the sliced piquillo peppers on top of the cheese.
9. 9.
   Repeat the layers with the remaining spaghetti, cheese, and peppers.
10. 10.
    Pour the egg and cream mixture over the spaghetti layers, ensuring it is evenly distributed.
11. 11.
    Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
12. 12.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Tetilla cheese — If Tetilla cheese is not available, you can substitute it with a mild and creamy cheese such as Monterey Jack or Fontina.
• Chorizo — For a spicier flavor, use picante chorizo instead of mild chorizo.
• Piquillo peppers — If piquillo peppers are not accessible, you can substitute them with roasted red bell peppers.

Tips & Tricks

• To achieve a crispy top, broil the pie for a couple of minutes after baking.
• Experiment with different fillings such as sautéed mushrooms, spinach, or Galician-style octopus for a unique twist.
• Serve the pie with a side of mixed greens dressed in a light vinaigrette to add freshness to the meal.
• Leftovers can be refrigerated and reheated in the oven for a quick and satisfying meal.
• Adjust the seasoning according to your taste preferences, adding herbs like thyme or paprika for extra flavor.

Serving advice

Serve the Galician-Style Spaghetti Pie warm, either as a main course or as part of a tapas spread. Accompany it with a side salad and crusty bread to complete the meal.

Presentation advice

For an appealing presentation, garnish the pie with a sprinkle of fresh parsley or chopped chives. Cut the pie into wedges and serve on individual plates, allowing the layers of spaghetti, cheese, and peppers to be visible.