Latvian-style Spring Rolls

Ingredients

While the Chinese spring rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, Latvian-style Spring Rolls incorporate local vegetables such as potatoes, mushrooms, and dill. The seasoning is also adjusted to include Latvian spices, giving the rolls a distinct flavor profile. Additionally, the cooking method is modified to achieve a crispier texture. We alse have the original recipe for Spring Rolls, so you can check it out.

• 10 spring roll wrappers 10 spring roll wrappers
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 100g mushrooms, finely chopped 100g mushrooms, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a pan, heat a tablespoon of vegetable oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the mushrooms and cook until they release their moisture and turn golden brown.
4. 4.
   Stir in the mashed potatoes, caraway seeds, and fresh dill. Season with salt and pepper to taste. Remove from heat and let the filling cool.
5. 5.
   Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper towards the center, then roll it up tightly.
6. 6.
   Repeat the process with the remaining wrappers and filling.
7. 7.
   In a deep pan or wok, heat vegetable oil for frying over medium-high heat.
8. 8.
   Carefully place the spring rolls in the hot oil and fry until golden brown and crispy.
9. 9.
   Remove the spring rolls from the oil and drain on a paper towel to remove excess oil.
10. 10.
    Serve the Latvian-style Spring Rolls hot with your favorite dipping sauce.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture for the filling.
• Mushrooms — Finely chop the mushrooms to ensure they cook evenly and blend well with the other ingredients.
• Dill — Fresh dill adds a distinct flavor to the filling. If you can't find fresh dill, you can substitute it with dried dill, but reduce the quantity by half.

Tips & Tricks

• To achieve a crispier texture, you can brush the spring rolls with a little oil before frying.
• Serve the spring rolls immediately after frying to maintain their crispiness.
• Experiment with different dipping sauces such as sweet chili sauce, soy sauce, or a yogurt-based dip with herbs.

Serving advice

Serve the Latvian-style Spring Rolls as an appetizer or snack. They pair well with a variety of dipping sauces and can be enjoyed on their own or as part of a larger meal.

Presentation advice

Arrange the spring rolls on a platter and garnish with fresh dill sprigs for an attractive presentation. Serve them alongside a small bowl of dipping sauce for convenience.