New Mexican Style Spring Rolls

Recipe

New Mexican Style Spring Rolls

Southwestern Spring Rolls with a Spicy Twist

4.6 out of 5

In the vibrant and flavorful world of New Mexican cuisine, these Southwestern Spring Rolls bring a delightful fusion of Mexican and Asian flavors. Packed with fresh ingredients and a spicy kick, these rolls are a perfect appetizer or light meal option for those craving a taste of the Southwest.

Jan Dec
Appetizer› Spring Rolls
Asian cuisine› Chinese cuisine
Cuisine of the Americas› American cuisine› Southwestern American cuisine› New Mexican cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free spring roll wrappers), Nut-free, Egg-free, Dairy-free (if omitting cheese and sour cream)

Allergens

Dairy (cheese, sour cream)

Not suitable for

Vegan (due to the use of cheese and sour cream), Paleo, Keto, Low-carb, Soy-free (if using spring roll wrappers containing soy)

Ingredients

While the original Chinese spring rolls are typically filled with ingredients like cabbage, carrots, and bean sprouts, the New Mexican adaptation adds a unique twist. The filling for these Southwestern Spring Rolls includes ingredients like black beans, corn, avocado, and jalapenos, giving them a spicy and zesty flavor profile. We alse have the original recipe for Spring Rolls, so you can check it out.

Nutrition

  • Calories: 250 kcal / 1046 KJ
  • Fat: 10g (Saturated Fat: 3g)
  • Carbohydrates: 32g (Sugar: 3g)
  • Protein: 8g
  • Fiber: 6g
  • Salt: 0.5g

Preparation

  1. 1.
    Prepare a clean work surface and a small bowl of water.
  2. 2.
    Place a spring roll wrapper on the work surface.
  3. 3.
    Arrange a small amount of black beans, corn, avocado slices, jalapeno slices, and shredded cheddar cheese in the center of the wrapper.
  4. 4.
    Fold the sides of the wrapper towards the center, then roll it up tightly, sealing the edges with a dab of water.
  5. 5.
    Repeat the process with the remaining wrappers and filling ingredients.
  6. 6.
    Heat a large skillet over medium heat and add a small amount of oil.
  7. 7.
    Cook the spring rolls for 2-3 minutes on each side until they turn golden brown and crispy.
  8. 8.
    Serve the Southwestern Spring Rolls with salsa, sour cream, fresh cilantro leaves, and lime wedges for squeezing.

Treat your ingredients with care...

  • Avocado — Choose ripe avocados for a creamy texture. Slice them just before assembling the spring rolls to prevent browning.
  • Jalapeno — Adjust the amount of jalapeno slices according to your desired level of spiciness.
  • Spring roll wrappers — Keep the wrappers moist by covering them with a damp towel while assembling the rolls.

Tips & Tricks

  • For a smoky flavor, grill the corn kernels before adding them to the filling.
  • Add a squeeze of lime juice to the filling for a tangy twist.
  • Serve the spring rolls immediately after cooking to maintain their crispiness.
  • Customize the filling by adding diced tomatoes, black olives, or cooked chicken for non-vegetarian options.
  • If you prefer a milder version, remove the seeds from the jalapeno before slicing.

Serving advice

Serve the Southwestern Spring Rolls as an appetizer or a light meal. They pair well with a side of Mexican rice or a fresh green salad.

Presentation advice

Arrange the spring rolls on a platter and garnish with fresh cilantro leaves. Serve them with colorful dipping sauces to enhance the visual appeal.

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