Molecular Gastronomy Tacos al Pastor

Ingredients

While the traditional Tacos al Pastor is known for its marinated pork cooked on a vertical spit, this molecular gastronomy adaptation focuses on deconstructing the flavors and textures of the dish. We will be using modern techniques to create unique elements that capture the essence of Tacos al Pastor in a whole new way. We alse have the original recipe for Tacos al pastor, so you can check it out.

• 200g (7 oz) pork tenderloin, thinly sliced 200g (7 oz) pork tenderloin, thinly sliced
• 1 pineapple, peeled and cut into small cubes 1 pineapple, peeled and cut into small cubes
• 1 red onion, finely diced 1 red onion, finely diced
• 1 bunch fresh cilantro, chopped 1 bunch fresh cilantro, chopped
• 4 small tortillas 4 small tortillas
• 50g (1.8 oz) dried guajillo chilies 50g (1.8 oz) dried guajillo chilies
• 2 cloves garlic 2 cloves garlic
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the dried guajillo chilies, garlic, cumin, oregano, vinegar, and vegetable oil. Mix well to form a paste.
2. 2.
   Marinate the pork slices in the chili paste for at least 1 hour.
3. 3.
   Preheat a grill or grill pan over medium-high heat.
4. 4.
   Grill the marinated pork slices until cooked through and slightly charred, about 2-3 minutes per side. Set aside.
5. 5.
   In a separate pan, sauté the pineapple cubes until caramelized and golden brown. Set aside.
6. 6.
   Warm the tortillas in a dry skillet or microwave.
7. 7.
   Assemble the tacos by placing a few slices of grilled pork on each tortilla. Top with caramelized pineapple, diced red onion, and fresh cilantro.
8. 8.
   Season with salt and pepper to taste.

Treat your ingredients with care...

• Pork tenderloin — For best results, slice the pork as thinly as possible to ensure quick and even cooking.
• Dried guajillo chilies — Remove the seeds and stems before using to control the level of spiciness.
• Pineapple — Make sure to cut the pineapple into small, uniform cubes for even caramelization.

Tips & Tricks

• Experiment with different textures by using molecular gastronomy techniques such as spherification to create pineapple caviar or pork foam.
• Enhance the flavors by adding a touch of liquid smoke to the marinade for a smoky twist.
• For an extra burst of freshness, squeeze some lime juice over the assembled tacos before serving.

Serving advice

Serve the Molecular Gastronomy Tacos al Pastor immediately after assembly to fully enjoy the contrasting flavors and textures.

Presentation advice

Arrange the tacos on a modern, minimalist plate. Garnish with microgreens or edible flowers for an elegant touch.