Crimean Tatar Shepherd's Pie

Ingredients

In this Crimean Tatar adaptation, we incorporate the unique flavors and ingredients of Crimean Tatar cuisine. The original Spanish Torta de Pastores typically uses ingredients like chorizo, tomatoes, and Spanish spices. In our Crimean Tatar version, we replace chorizo with lamb or beef, and infuse the dish with aromatic spices like cumin, coriander, and paprika. Additionally, we incorporate Crimean Tatar vegetables such as onions, carrots, and bell peppers to add a distinct flavor profile. We alse have the original recipe for Torta de pastores, so you can check it out.

• 500g (1.1 lb) ground lamb or beef 500g (1.1 lb) ground lamb or beef
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 50g (1/4 cup) butter 50g (1/4 cup) butter
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, diced carrots, and bell pepper. Sauté until the vegetables are tender.
3. 3.
   Add the minced garlic, ground lamb or beef, cumin, coriander, paprika, salt, and pepper to the skillet. Cook until the meat is browned and cooked through.
4. 4.
   Meanwhile, boil the potatoes in a separate pot until tender. Drain and return them to the pot.
5. 5.
   Add the butter and milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
6. 6.
   In a baking dish, spread the cooked meat mixture evenly as the bottom layer.
7. 7.
   Layer the sautéed vegetables on top of the meat.
8. 8.
   Spread the mashed potatoes over the vegetables, creating an even layer.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
10. 10.
    Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Ground lamb or beef — Make sure to choose lean meat for a healthier option. You can also mix lamb and beef for a more flavorful combination.
• Potatoes — Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• You can add grated cheese on top of the mashed potatoes before baking for a cheesy crust.
• Serve the Crimean Tatar Shepherd's Pie with a dollop of sour cream or yogurt for added creaminess.
• Feel free to customize the vegetable mix by adding other Crimean Tatar favorites like eggplant or zucchini.
• Leftovers can be refrigerated and reheated for a delicious meal the next day.

Serving advice

Crimean Tatar Shepherd's Pie is best served hot, straight from the oven. Allow it to cool for a few minutes before slicing and serving. Pair it with a fresh salad or pickled vegetables for a complete meal.

Presentation advice

To make the Crimean Tatar Shepherd's Pie visually appealing, garnish it with a sprinkle of fresh parsley on top. Serve it in individual baking dishes or ramekins for an elegant presentation.