Mordovian Udon-Suki

Ingredients

In this Mordovian adaptation of Udon-suki, we incorporate Mordovian herbs and spices to infuse the broth with unique flavors. Additionally, we use locally sourced beef or lamb, along with a variety of Mordovian vegetables, to add a touch of authenticity to the dish. We alse have the original recipe for Udon-suki, so you can check it out.

• 250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
• 500ml (2 cups) beef or lamb broth 500ml (2 cups) beef or lamb broth
• 250g (8.8 oz) beef or lamb, thinly sliced 250g (8.8 oz) beef or lamb, thinly sliced
• 1 onion, sliced 1 onion, sliced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, diced 2 potatoes, diced
• 200g (7 oz) cabbage, shredded 200g (7 oz) cabbage, shredded
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon Mordovian herb blend (a mix of dill, parsley, and thyme) 1 tablespoon Mordovian herb blend (a mix of dill, parsley, and thyme)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until the onion becomes translucent.
2. 2.
   Add the thinly sliced beef or lamb to the pot and cook until browned.
3. 3.
   Pour in the beef or lamb broth and bring it to a simmer.
4. 4.
   Add the sliced carrots, diced potatoes, and shredded cabbage to the pot. Cook until the vegetables are tender.
5. 5.
   Meanwhile, cook the udon noodles according to the package instructions. Drain and set aside.
6. 6.
   Season the broth with the Mordovian herb blend, salt, and pepper to taste.
7. 7.
   Divide the cooked udon noodles into serving bowls and ladle the hot broth and vegetables over them.
8. 8.
   Garnish with fresh Mordovian herbs, if desired.
9. 9.
   Serve the Mordovian Udon-Suki hot and enjoy!

Treat your ingredients with care...

• Udon noodles — Cook the udon noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.
• Mordovian herb blend — If you can't find a pre-made Mordovian herb blend, you can create your own by combining equal parts of dried dill, parsley, and thyme.

Tips & Tricks

• For a spicier kick, add a dash of Mordovian chili powder to the broth.
• Feel free to customize the vegetables based on seasonal availability and personal preference.
• To enhance the umami flavor, add a splash of soy sauce or fish sauce to the broth.
• If you prefer a thicker broth, you can dissolve a tablespoon of cornstarch in water and add it to the simmering broth.

Serving advice

Serve the Mordovian Udon-Suki in individual bowls, allowing each person to garnish their own bowl with fresh Mordovian herbs. Provide chopsticks and spoons for a traditional eating experience.

Presentation advice

To make the dish visually appealing, arrange the udon noodles neatly at the bottom of the bowl and ladle the broth and vegetables over them. Garnish with a sprinkle of Mordovian herb blend and a few fresh herb leaves on top.