Dish

Baci di dama

Lady's Kisses

Baci di dama are made with a simple dough of ground almonds, flour, sugar, and butter, which is kneaded until it becomes smooth and elastic. The dough is then rolled into small balls, which are baked until they become golden brown and crispy. Once the cookies have cooled, they are sandwiched together with a layer of chocolate or hazelnut spread, which gives them a rich, indulgent flavor. Baci di dama are a beloved part of Italian culinary heritage, and are often enjoyed as a sweet snack or dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Baci di dama are believed to have originated in the Piedmont region of northern Italy, where they have been made for centuries. The cookies are named after their shape, which resembles a lady's kiss. Over time, Baci di dama became a beloved part of Italian culinary heritage, and are now enjoyed throughout the country and beyond.

Dietary considerations

Baci di dama are not suitable for those with gluten or nut allergies, as they contain both wheat flour and almonds. They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Baci di dama, with different ratios of almonds, flour, and sugar. Some recipes call for the addition of spices like cinnamon or nutmeg, while others use different types of sweeteners like honey or maple syrup. Some Baci di dama are made with a combination of hazelnuts and almonds, which gives them a nuttier, richer flavor. Regardless of the variation, Baci di dama are always a delicious and indulgent treat.

Presentation and garnishing

Baci di dama are typically served plain, but they can be garnished with a dusting of powdered sugar or a drizzle of chocolate for added sweetness. They can also be served warm or cold, depending on personal preference. To make them look more visually appealing, try cutting them into smaller pieces and arranging them on a platter with fresh fruit or other sweet treats.

Tips & Tricks

When making Baci di dama, it's important to use high-quality ingredients, especially when it comes to the almonds. Look for ground almonds that are fresh and fragrant, and use a good quality butter for the best texture. When making the dough, be sure to knead it until it becomes smooth and elastic, and roll it into small, uniform balls for even baking. Finally, be sure to sandwich the cookies together with a good quality chocolate or hazelnut spread for the best flavor and texture.

Side-dishes

Baci di dama are typically enjoyed on their own as a sweet snack or dessert, but they can also be used in other dishes. They can be crumbled over ice cream or yogurt for added texture and flavor, or used as a base for a cheesecake or tart. For a more savory twist, try using Baci di dama as a crust for a quiche or savory tart.

Drink pairings

Baci di dama are typically served on their own, but they can also be paired with other sweet treats like chocolate or caramel. They also pair well with fresh fruit, especially berries or stone fruits like peaches or plums. For a more savory pairing, try serving Baci di dama with a cheese plate or a charcuterie board.