Dish

Baicoli

Biscuits of Venice

Baicoli are made with a simple blend of flour, sugar, butter, and eggs. The dough is rolled out and cut into thin strips, then baked until golden brown. These biscuits are often served with coffee or tea, and can be enjoyed on their own or with a spread of jam or honey. Baicoli are a beloved treat in Italy, and are often given as gifts during the holiday season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Baicoli have been a part of Italian culinary tradition for centuries, with the first recorded recipe dating back to the 18th century. These biscuits were originally made by Venetian bakers, and were often served to sailors as a long-lasting snack during long voyages. Today, Baicoli are enjoyed throughout Italy and are a popular souvenir for tourists visiting Venice.

Dietary considerations

Baicoli are not suitable for those with gluten or dairy allergies, as they contain both wheat flour and butter. They are also high in sugar and should be enjoyed in moderation.

Variations

There are many variations of Baicoli, with some recipes calling for the addition of nuts or chocolate. Some bakers also add a touch of orange or lemon zest to the dough for added flavor.

Presentation and garnishing

To make Baicoli look extra festive, try dusting them with powdered sugar or drizzling them with melted chocolate. You can also wrap them in cellophane and tie with a ribbon for a cute and easy gift idea.

Tips & Tricks

When making Baicoli, be sure to use high-quality butter for the best flavor. You can also experiment with different shapes and sizes to make them more unique.

Side-dishes

Baicoli can be enjoyed on their own or with a spread of jam or honey. They are also a great addition to a cheese platter or charcuterie board. For a festive touch, try serving them with a glass of Prosecco or other sparkling wine.