Dish

Cavallucci

Cavallucci are made with a combination of flour, honey, sugar, and a variety of nuts, including almonds and walnuts. The dough is rolled out and cut into diamond shapes before being baked until crispy. These cookies are often served with a glass of wine or coffee and are a favorite treat during the Christmas season in Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Cavallucci have been a popular treat in Italy for centuries and are often associated with the Christmas holiday. The cookies are said to have originated in the Tuscan region of Italy and were originally made with a variety of spices and ingredients, including anise and candied fruit. Over time, the recipe evolved to include a variety of nuts and honey, and the cookies became a beloved holiday tradition.

Dietary considerations

Not suitable for those with nut allergies.

Variations

There are many variations of cavallucci, including those that are made with different types of nuts or spices. Some recipes also call for the addition of dried fruit or chocolate.

Presentation and garnishing

Cavallucci can be garnished with a dusting of powdered sugar or cocoa powder. They are typically served on a plate or in a small bowl.

Tips & Tricks

To make the perfect cavallucci, be sure to use high-quality nuts and honey. The dough should be chilled before baking to ensure that the cookies hold their shape.