Dish

Chicken kabouli

Chicken kabuli pulao

Chicken kabouli is a dish that is made with chicken, rice, onions, tomatoes, and a variety of spices. The dish is typically served as a main course and is known for its rich and bold flavors. The dish is also known for its vibrant colors, which come from the tomatoes and spices. Chicken kabouli is a dish that is easy to make and is perfect for any occasion.

Asian cuisine› South Asian cuisine› Afghan cuisine

Rice Dish

Origins and history

Chicken kabouli has its roots in Afghanistan, where it is a popular dish. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free

Variations

There are many variations of chicken kabouli, with some recipes calling for the addition of raisins or nuts. Some recipes also call for the use of different spices, such as cinnamon or cardamom.

Presentation and garnishing

Chicken kabouli is typically served in a large bowl or platter. The dish can be garnished with fresh herbs, such as cilantro or parsley. The dish can also be served with a side of yogurt or raita.