Dish

Ciambella di San Cataldo

Ciambella di San Cataldo is a light and fluffy cake that is made with simple ingredients. The cake batter is flavored with lemon zest, which gives it a bright and refreshing flavor. The cake is baked in a ring-shaped mold, which gives it its distinctive shape. The result is a deliciously sweet and moist cake that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Ciambella di San Cataldo is a traditional Italian cake that has been enjoyed for centuries. It is named after the patron saint of the city of Catania, which is located on the island of Sicily. Today, Ciambella di San Cataldo is still a popular treat in Italy and can be found in bakeries and cafes throughout the country.

Dietary considerations

Ciambella di San Cataldo is not suitable for people with gluten intolerance or nut allergies.

Variations

There are many variations of Ciambella di San Cataldo, including ones that are made with different flavors of zest, such as orange or lime. Some bakers also add raisins or nuts to their cakes.

Presentation and garnishing

Ciambella di San Cataldo can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or fresh fruit.

Tips & Tricks

To keep Ciambella di San Cataldo fresh, store it in an airtight container at room temperature. It can also be frozen for up to three months.

Side-dishes

Ciambella di San Cataldo can be served with a variety of side dishes, such as fruit, cheese, or nuts. It can also be served with a cup of coffee or tea.