Dish

Cơm gà Tam Kỳ

Tam Kỳ Chicken Rice

Cơm gà Tam Kỳ is a simple dish that is easy to make and packed with flavor. To make the dish, start by cooking the rice and chicken separately. Then, mix them together and add the sauce. Serve hot with a side of pickled vegetables and dipping sauce. The dish is high in protein and low in fat, making it a healthy option for those who are watching their weight. However, it may not be suitable for those with gluten or soy allergies, as it contains soy sauce and rice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm gà Tam Kỳ originated in the city of Tam Kỳ in central Vietnam. The dish is said to have been created by a local chef who wanted to create a simple yet flavorful dish that could be made quickly and easily. Over time, the dish has become a staple in Vietnamese cuisine and is enjoyed by people all over the world.

Dietary considerations

Suitable diet types: High protein, Low fat. Unsuitable diet types: Gluten-free, Soy-free. Allergens: Soy, Rice. Warnings: May not be suitable for those with gluten or soy allergies.

Variations

There are many variations of Cơm gà Tam Kỳ, with different regions and families having their own unique take on the dish. Some variations include adding vegetables such as carrots or peas, while others use different types of meat or seafood. Some people also add herbs such as lemongrass or basil to the dish to give it a fresh and fragrant flavor.

Presentation and garnishing

Cơm gà Tam Kỳ can be presented in a variety of ways, depending on personal preference. Some people like to serve it in a bowl with the pickled vegetables and dipping sauce on the side, while others prefer to mix everything together. Garnish with fresh herbs such as cilantro or basil for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try marinating the chicken in the sauce for a few hours before cooking. This will help to infuse the chicken with the flavors of the sauce and make it more tender and juicy. You can also experiment with different types of dipping sauces to create your own unique version of the dish.

Side-dishes

Cơm gà Tam Kỳ is typically served with a side of pickled vegetables and a dipping sauce that is made with fish sauce, lime juice, and chili peppers. Other side dishes that pair well with Cơm gà Tam Kỳ include steamed vegetables, fried eggs, and spring rolls.

Drink pairings

Cơm gà Tam Kỳ pairs well with a variety of drinks, including beer, iced tea, and coconut water. These drinks help to complement the flavors in the dish and provide a refreshing contrast to the heat.