Dish

Es teler

Es teler is a dessert that is made by combining a variety of fruits such as avocado, jackfruit, coconut, and young coconut meat. The fruits are then mixed with coconut milk and sweetened condensed milk to create a creamy and sweet dessert. The dish is typically served cold and is a popular dessert in Indonesia. Es teler is a great option for those who are looking for a sweet and refreshing dessert that is not too heavy.

Asian cuisine› Indonesian cuisine

Dessert

Origins and history

Es teler originated in Indonesia and is a popular dessert in the country. The dish was first created in the 1970s and has since become a staple in Indonesian cuisine. The name "es teler" translates to "mixed ice" in English.

Dietary considerations

Es teler is not suitable for those who are lactose intolerant or have a nut allergy. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of es teler that include different fruits and toppings. Some variations include adding grass jelly or basil seeds to the dish. Others may include different types of fruit such as mango or papaya.

Presentation and garnishing

Es teler is typically served in a tall glass with a spoon and straw. It is often garnished with shaved ice, chocolate syrup, or whipped cream.

Tips & Tricks

To make the dish even more refreshing, try adding a scoop of vanilla ice cream to the top of the dessert.

Side-dishes

Es teler can be served as a standalone dessert or as a side dish to a main meal. It pairs well with spicy or savory dishes as the sweetness of the dessert can help to balance out the flavors of the main dish.