Dish
Fish Tea
Fish Tea is a soup that is typically made with fish, vegetables such as carrots and onions, and spices such as thyme and allspice. The soup is simmered for several hours to allow the flavors to meld together, and is typically served with crackers or bread. The dish is hearty and flavorful, and is a popular dish in Jamaica.
Origins and history
Fish Tea is a traditional Jamaican dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Jamaica, where fish is plentiful. The dish has since become popular throughout Jamaica and is often served at special occasions such as weddings and holidays.
Dietary considerations
Fish Tea is a high-protein dish that is also high in sodium due to the use of fish and spices. It is not suitable for those with seafood allergies or high blood pressure.
Variations
There are many variations of Fish Tea, with different types of fish and vegetables used depending on the region and the cook's preferences. Some variations may include okra or other vegetables.
Presentation and garnishing
Fish Tea is typically served in a large bowl with crackers or bread on the side. The soup can be garnished with fresh parsley or chopped scallions.
Tips & Tricks
To make the soup even more flavorful, try adding a dash of hot sauce or a squeeze of lime juice before serving.
Side-dishes
Crackers or bread are commonly served with Fish Tea.
Drink pairings
A light beer or a white wine such as Chardonnay pairs well with Fish Tea.
Delicious Fish Tea recipes
More dishes from this category... Browse all »
Aljotta
Maltese cuisine
Bagnun
Italian cuisine
Bahamian Boiled Fish
Bahamian cuisine
Bergensk fiskesuppe
Norwegian cuisine
Bermuda Fish Chowder
Bermudian cuisine
Caldaro
Italian cuisine
Caldillo de congrio
Chilean cuisine
Caldillo de perro
Mexican cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty