Dish

Gobbeletti

Gobbeletti are made by rolling out puff pastry and cutting it into circles. A dollop of sweet filling is placed in the center of each circle, and the edges are folded up to create a small cup. The pastries are then baked until golden brown. Gobbeletti can be served warm or at room temperature.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Gobbeletti are a traditional Italian pastry that have been enjoyed for centuries. They are believed to have originated in the region of Lombardy, which is located in the north of Italy. Gobbeletti are often served during holidays and special occasions.

Dietary considerations

Gobbeletti are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet. They are not suitable for those with gluten sensitivities or celiac disease as they are made with wheat flour. They may contain nuts or dried fruit depending on the recipe.

Variations

There are many variations of gobbeletti, including those made with different types of filling, such as chocolate or ricotta cheese. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Gobbeletti can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To ensure that gobbeletti are flaky and buttery, it is important to use high-quality puff pastry and to handle it gently to prevent it from becoming tough. If the pastry becomes too warm while working with it, it can be chilled in the refrigerator for a few minutes before continuing.