![Gobbeletti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/gobbeletti--3d805645-4c8f-4958-8948-d4a1b608e4c6.png)
Dish
Gobbeletti
Gobbeletti are made by rolling out puff pastry and cutting it into circles. A dollop of sweet filling is placed in the center of each circle, and the edges are folded up to create a small cup. The pastries are then baked until golden brown. Gobbeletti can be served warm or at room temperature.
Origins and history
Gobbeletti are a traditional Italian pastry that have been enjoyed for centuries. They are believed to have originated in the region of Lombardy, which is located in the north of Italy. Gobbeletti are often served during holidays and special occasions.
Dietary considerations
Gobbeletti are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet. They are not suitable for those with gluten sensitivities or celiac disease as they are made with wheat flour. They may contain nuts or dried fruit depending on the recipe.
Variations
There are many variations of gobbeletti, including those made with different types of filling, such as chocolate or ricotta cheese. Some recipes also call for the addition of nuts or dried fruit.
Presentation and garnishing
Gobbeletti can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.
Tips & Tricks
To ensure that gobbeletti are flaky and buttery, it is important to use high-quality puff pastry and to handle it gently to prevent it from becoming tough. If the pastry becomes too warm while working with it, it can be chilled in the refrigerator for a few minutes before continuing.
Side-dishes
Gobbeletti can be enjoyed on their own or with a cup of coffee or tea. They can also be served with fresh fruit or a dollop of whipped cream.
Drink pairings
Gobbeletti pair well with a cup of coffee or tea. They also go well with a glass of sweet dessert wine, such as moscato or vin santo.
Delicious Gobbeletti recipes
More dishes from this category... Browse all »
![Aachener Printen](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aachener-printen--a987be19-f927-4bf2-b90f-33692bc9182e.png)
Aachener Printen
German cuisine
![Aberffraw Biscuit](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aberffraw-biscuit--7ae3215a-535b-4494-bd32-65309c6ad518.png)
Aberffraw Biscuit
Welsh cuisine
![Achappam](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/achappam--927dc906-5921-4b91-89ac-e895ca75361a.png)
Achappam
Indian cuisine
![Acıbadem kurabiyesi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/acibadem-kurabiyesi--6b6d40ec-1d43-49f7-8f84-f7b5e10cedc2.png)
Acıbadem kurabiyesi
Turkish cuisine
![Afghan Biscuit](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/afghan-biscuit--75d0465b-84fa-4868-910a-9fb8a4bc145c.png)
Afghan Biscuit
New Zealand cuisine
![Alfajores](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/alfajores--9db7eeeb-fb9c-4701-9c34-683da0b157c8.png)
Alfajores
South American cuisine
![Almendrados](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/almendrados--e3389417-2097-4932-a36c-6533d009088b.png)
Almendrados
Spanish cuisine
![Amaretti](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amaretti--29f796cc-953a-43c8-ac56-f32bb452ad93.png)
Amaretti
Italian cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--e009a5ed-c599-45e3-808c-a59fd678d100.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e9ce7917-7b22-4778-8799-940ef1d40fbc.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--6eca4c77-18e3-45cf-85c7-f7053c585f67.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--f3350ce3-bf92-4b12-b56f-61bb64338d23.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--93df0d33-3bcf-4a6f-8fe3-0e5571055efe.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6b1432eb-dfab-440d-9e87-4b86c3927227.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--52440a23-7540-4d56-ab8e-ff68e2031081.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory